
New Winemakers Driving Change in Catalonia’s Wine Scene
In an ancient part of Spain known primarily for Cava, sommelier Amanda Smeltz discovers an independent streak emphasizing indigenous varieties and sustainable practices
In an ancient part of Spain known primarily for Cava, sommelier Amanda Smeltz discovers an independent streak emphasizing indigenous varieties and sustainable practices
Getting to know an oft-overlooked Spanish region
Bodegas revisit old techniques to help bring sherry into the future
By leveraging relationships, relying on instinct, and relentlessly seeking value, Valkyrie has become a serious player in the import game
The proprietor of La Luz Selections shares her tips on the finest cuisine, lodging, and drinks in this bayside Spanish city