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Getting to Know Cava’s New Category
Spain’s budget-friendly designation gets a luxury upgrade with super-premium sparklers
Spain’s budget-friendly designation gets a luxury upgrade with super-premium sparklers
In an ancient part of Spain known primarily for Cava, sommelier Amanda Smeltz discovers an independent streak emphasizing indigenous varieties and sustainable practices
Getting to know an oft-overlooked Spanish region
Bodegas revisit old techniques to help bring sherry into the future
By leveraging relationships, relying on instinct, and relentlessly seeking value, Valkyrie has become a serious player in the import game
The proprietor of La Luz Selections shares her tips on the finest cuisine, lodging, and drinks in this bayside Spanish city