Moscato May Be Out, But Saracco is Still In
While sales of the sweet, sparkling wine slow to a dribble, Saracco Moscato defies the odds
Tag: Sparkling Wine
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The Science of Pét-Nat Wines
How interrupting fermentation enables winemakers to create semi-sparkling wines
Getting to Know Cava’s New Category
Spain’s budget-friendly designation gets a luxury upgrade with super-premium sparklers
Why You Should Start Paying Attention to English Sparkling Wine
Master Somm Laura Rhys of Gusbourne on how these sparklers are here to stay—and how to sell them
Why Some Champagne Producers are Going Organic and Biodynamic
Farming biodynamically and organically in Champagne has traditionally been seen as risky business, but a growing movement is challenging that prejudice
The Sparkling Nomad
How one intrepid, roving winemaker is putting Willamette Valley sparkling wine on the world wine map
Pommery Looks Beyond Champagne
With new plantings in California and England, Thierry Gasco is chasing a growing thirst for sparkling wine
No-Dosage Champagnes, In Context
Champagne producers have been tinkering with dosage levels for years; here, we examine the outer limits of Brut
