Hard Seltzer’s Race to Differentiate
How beer and wine producers are pushing the category in new directions
Tag: Spirits
LATEST
Irish Whiskey’s Craft Boom
An explosion of new startup distilleries are challenging stereotypes with unprecedented innovation to the category
The Truth about Barley’s Role in Whiskey
Why the conventional wisdom about barley—and the way it’s farmed—is all wrong
Bartenders Who Have Started Brands Share Their Advice
From developing your personal brand to quantifying the value of sweat equity, here’s what to consider before launching a brand
Our Top Spirits Stories of 2019
From clarified cocktails to the popularity of hard seltzer, here are the stories our readers loved most this year
The Mezcalistas Founders Built a Community for the Agave Spirit
Susan Coss and Max Garrone helped fuel the mezcal revolution by promoting the spirit through a publication, an educational platform, and consumer events
Carving a Niche for Alternative Whiskeys
Nontraditional mash bills and wood aging treatments are setting these whiskeys apart—while capturing a broader demographic
Why Honey Is the Next Frontier in Drinks
Distillers, brewers, mixologists, and winemakers are tapping artisanal honey as the next in-demand ingredient
The Science of Clarified Cocktails
How bartenders use techniques like milk washing to improve the flavor and mouthfeel of some cocktails
The Science of Sweetness in Cocktails
How bartenders use sugar in mixed drinks—and what researchers say about our perception of sweetness
What Buyers Need to Know About Japanese Whisky
With lax regulations and little transparency, the liquid in the bottle may be different from what you expect
The Science of Rapid Liquor Infusion
Bartenders are playing with pressure, temperature, and time to get flavor faster