The Changing Landscape of Wine Education
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
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How Winery Incubators Are Making the Industry More Accessible
Launching a winery is both costly and risky, but programs such as these help provide resources and funding—making it possible for would-be winemakers
What Is the Future for American Wine Négociants?
Despite the challenges that come with being a négociant in the U.S., the flexibility of the business model makes it an appealing one
6 Beer Industry Trends to Watch in 2023
Variety packs, homegrown grains, and fewer SKUs are all on the docket for the beer industry in the coming year
5 Spirits and Cocktail Trends to Watch in 2023
The spirits industry is evolving to meet shifting consumer demands and a changing world. Here are the trends that will shape the year to come
6 Wine Industry Trends to Watch in 2023
In the coming year, the wine world will respond to climate change and generational shifts
New ESG Regulations Will Impact Every Winery—Here’s What to Know
Environmental, social, and governance metrics will soon be the global standard to which the wine industry will need to comply
Switzerland’s Most Exciting Wines Are Finally Coming to the U.S.
A new wave of U.S. importers is turning its attention to the tiny Alpine nation—and the results are proving well worth the wait
Sommeliers’ Top 10 By-The-Glass Sparkling Wines
Beverage pros from around the country share their essential BTG bubblies to fuel the holiday festivities
The Growing Importance of Vintage in Cava
Regulatory and climatic changes are putting vintage at the forefront of Cava production, giving the Spanish sparkling wine a whole new level of complexity
Italy’s Unexpected New Hub for High-Quality Riesling
Lombardy has become a Riesling hotbed thanks to a new generation of producers in Oltrepò Pavese crafting some of Italy’s most prominent expressions of the grape
The Escalating Shortage of Warehouse Space in the Beverage Industry
The pandemic exacerbated problems plaguing beverage alcohol warehouses, especially those around major ports. Are there any solutions in sight?
