
Understanding Terra Alta’s Brisat, Spain’s First Officially Designated Orange Wine
Terra Alta is capitalizing on the growing popularity of orange wine by officially adding their historic, skin-contact white wine to the DO’s bylaws
Terra Alta is capitalizing on the growing popularity of orange wine by officially adding their historic, skin-contact white wine to the DO’s bylaws
After a string of warm vintages across Europe, Ökonomierat Rebholz’s 2021 Ganz Horn Riesling offers a return to Germany’s traditional style
Viticulture and enology programs help local wineries hone their grape-growing and winemaking practices, and train the next generation of winemaker talent
Our associate editor reports on five bottles—four wines and one sake—that illustrate many of the broader trends shaping the global beverage industry today
Despite its lower yields, the Wente clone’s fruit-laden concentration has made it the king of California Chardonnay—with some help from key winemaking figures
Craft breweries are adopting a mass-market style to create lagers that are more approachable in terms of both cost and flavor
With an emphasis on local grape varieties and modern techniques in the cellars, young winemakers are reshaping the perspective of Bulgarian wine
An analytical framework known as Vineyard Geological Identity aims to identify the link between a vine’s physical environment and the resulting wine
Dominated by large, well-known brands, Irish whiskey is seeing growth among super-premium expressions and focusing on sustainable ways of doing business
Beyond lessons in bar basics, big brands are rolling out educational programs that focus on professional development, inclusivity, mental health, and more
From investing in education and grape-growing subsidies to galvanizing the winemaking community, New Mexico offers an example of rightsized growth
Discarded grape pomace, free-run press juice, and dropped fruit can all become key ingredients in other revenue-driving products, from cosmetics to vermouth