Beyond High-Profile Scandals, Wine Fraud Is Rampant
How the pandemic-fueled increase in online sales and decrease in vetting has led to more counterfeit bottles—and how wine professionals can spot them
How the pandemic-fueled increase in online sales and decrease in vetting has led to more counterfeit bottles—and how wine professionals can spot them
Distillers rediscover this high-proof, light-colored—and long forgotten—category as a blank canvas of opportunity
A new certification program aims to define this carbon-capturing farming practice, which some believe could transform vineyards and combat climate change
Despite sudden additional tariffs, industry groups are organizing with optimism that the incoming administration could issue a game-changing executive order
Breweries were forced to adapt in 2020. Which pivots are poised to become permanent fixtures on the brewing landscape?
From logistics and costs to branding and distribution, new entrepreneurs share their strategies for success
Drinks professionals share their 2021 goals—and how they plan to achieve them
A new craft movement, let by mezcal distillers, is reclaiming Mexico’s ancestral grain
Demand surges combined with supply chain disruptions result in out-of-stocks in tequila, Cognac, and Champagne
More winemakers are using partial skin contact to create whites with firmer tannin structures and greater complexity
Why are some natural wines marked by volatile acidity, Brett, and mousiness, while others aren’t? Alex Russan investigates
With quality and terroir expression at an all-time high in the burgeoning category, producers continue to lobby for formal and consistent regulations