What You Need to Know About Chianti Classico’s UGAs
Approved by Chianti Classico Consorzio members in June 2021, the 11 production zones offer more specificity of origin for Gran Selezione wines
Approved by Chianti Classico Consorzio members in June 2021, the 11 production zones offer more specificity of origin for Gran Selezione wines
Distillers, brewers, mixologists, and winemakers are tapping artisanal honey as the next in-demand ingredient
Panelists discussed the latest research and experiments on smoke taint, filtration, sanitation, and precision viticulture
Companies like Wigle Whiskey are resurrecting “grain to glass” distilling
These four new appellations reflect the country’s growing focus on defined terroirs
Winemakers discuss how to best reveal site specificity