Pursuing the American Winegrower Dream Is Challenging—But Not Impossible
How these independent winemakers are gaining access to affordable land in the U.S.
How these independent winemakers are gaining access to affordable land in the U.S.
California isn’t the only state proposing new AVAs. Petitions are being considered for unexpected appellations on the East Coast and in the Midwest
In established and emerging regions alike, grape crush reports demonstrate the economic impact to legislators while supporting data-based decision-making for long-term growth
Growers are using trees, hedgerows, and habitats to mitigate climate change, helping not just the environment, but also the health of their vines
Better materials, vineyard longevity, higher quality, and increasing consumer demand are creating a healthier bottom line for organically farmed wines
A focus on indigenous grapes, terroir-driven winemaking, and a burgeoning natural wine movement push this overlooked Italian region in the spotlight
Ongoing studies suggest that vineyard-specific microorganisms affect wine character. But does that mean natural wine is more expressive of terroir?
With drastic labor shortages up and down the West Coast, this year’s vintage may mark a dramatic shift in the way the wine industry views labor
As winemakers return to traditional methods, they’re thinking outside the building
Winegrowers and researchers weigh in on the benefits of cover crops—from improved soil health to reduced costs
Why weed mats trump herbicides, new insights on grape sunburn, how context affects consumers’ perceptions, and more
Mowing grass and clearing underbrush are just two of the many ways vintners are managing wildfire risk