Walla Walla Confronts Phylloxera
Washington’s vast appellation is battling the dreaded vineyard pest for the first time. Why are some wine producers more worried than others?
Washington’s vast appellation is battling the dreaded vineyard pest for the first time. Why are some wine producers more worried than others?
These talented drinks professionals are shaking up the scene in the Emerald City
The founder of Fat Cork persuaded farmers to develop their own labels and launched a wine club, among other nontraditional initiatives
Producers are redefining the state’s wine with diverse grapes and innovative winemaking techniques
What you need to know about the state’s prospective new appellations
The lead sommelier at RN74 shares his top picks for eating and drinking in the Emerald City
There’s an array of benefits for producers, from locking in deals to controlling quality
Three beer sales reps share their tactics for increasing sales in a competitive marketplace
Crowd-pleasing, affordable bottles for host gifts and stocking stuffers
Winning gift recommendations from shops across the country
Wine directors from around the country discuss how they structure their wine lists
Jackson Rohrbaugh at Seattle’s Canlis on the importance of listening and observing on the floor