Dispatch
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2024 marked another year of negative growth for the U.S. wine industry—but how long will it last? Five key takeaways from the annual Silicon Valley Bank ‘State of the U.S. Wine Industry’ report
Sommeliers, retailers, and importers discuss the unlikely hits of last year, from classic wines to offbeat bottles
From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring opportunities
Our most-read stories of the year covered some of the industry’s biggest issues and trends, from the conflict over additive-free tequila to misinformation about alcohol and health
Americans’ love of entry-level Prosecco is spurring them to explore more expensive, DOCG bottlings, which can retail for up to $50 per bottle
From streamlining operations to investing in education, these are the goals that beverage professionals have in mind for the upcoming year
From capturing client data to dreaming up personalized wine travel, here’s how retailers can build a more profitable private client wine sales program
These budget-friendly bottles of bubbly offer excellent quality for the price, from U.S. pét-nat to German Sekt—and yes, even Champagne
A peculiar signature of Riesling, petrol aromas stem from the compound TDN, but certain conditions in the vineyard can increase its presence
From high-end spirits to iconic bubbly, these are the brands fueling the holiday season
Wine sales are declining worldwide, yet sales of Chablis continue to increase in the U.S. market. What’s driving this success?
A glimpse at what beverage retailers can expect from shoppers this holiday season, including the impact of lingering inflation
