
Volcanic White Wines
When temperatures rise, DECANTsf wine buyer Simi Gerwal gravitates towards textured, smoky, salty white wines, specifically those from the world’s volcanic wine regions
When temperatures rise, DECANTsf wine buyer Simi Gerwal gravitates towards textured, smoky, salty white wines, specifically those from the world’s volcanic wine regions
In Italy, Brazil, and beyond, winemakers are leaving Charmat-method bubbly on the lees for longer periods of time in the effort to make more complex and robust wines
A local wine director thinks co-fermenting apples and grapes into pét-nat-style sparklers could help preserve Sonoma’s 150-year-old apple trees
California isn’t the only state proposing new AVAs. Petitions are being considered for unexpected appellations on the East Coast and in the Midwest
As climate change continues to alter viticulture, some farmers are harnessing the power of an ancient fungus to strengthen their vines
New countries of origin and higher-end cuvées are increasingly becoming part of the rosé conversation. Learn more about shifting demand with our downloadable infographic
Wine merchants around the country share the rosés they’ll be stocking up on for the upcoming summer season
In established and emerging regions alike, grape crush reports demonstrate the economic impact to legislators while supporting data-based decision-making for long-term growth
A smartphone app called Sentinel Vine Manager generates revolutionary vineyard maps that track individual vine histories using Global Navigation Satellite Systems and cloud analytics
Outside of Jerez and Jura, aging wines under a veil of yeast is uncommon, but these experimental SKUs bring an element of surprise to consumers, says sommelier Paula de Pano
Advance planning, cost analysis, and prompt follow-up are all vital components for smart exhibiting, whether for big booths or first-time players
Stock up early and negotiate exclusive deals with distributors to stand out in this prime rosé sales season