8 Tips for Creating an Effective Wine Self-study Practice
A Master of Wine and a Master Sommelier offer advice on how to prepare for the big exams
Tag: Wine
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The Latest Trends in Airline Beverage Programs
Carriers are working with somms and craft producers to stand out in a competitive market
What You Need to Know About Chile’s New DOs
These four new appellations reflect the country’s growing focus on defined terroirs
Exploring the Legal Ramifications of Wine and Weed Events
How to navigate the regulatory hurdles of crossover activations
What’s Next for Portuguese Wine?
New energy suffuses the country’s up-and-coming wine regions
Overturning the Monoclonal Status Quo
Some American winegrowers are rejecting the prevailing monoclone model and revisiting older techniques
Sommeliers’ Troubleshooting Tips for Challenging Wine Situations
How to approach difficult guests and work through tough restaurant scenarios
How Wine Professionals Make the Most of Winery Visits
From note taking to mapmaking, here’s how experts optimize their trips
Retailers Recommend Top Whites Under $20
These 10 quality whites should be on your budget wine wall
Cathy Corison Leads by Example
After four decades, the Napa Valley is finally catching up to this pioneer
How Nate Ready is Reenvisioning Genetic Diversity in the Vineyard
At Oregon’s Hiyu Wine Farm, the vigneron is using 17th-century viticultural techniques to create a wine style for the future
4 Ways Blind Tasting Skills Can Boost Your Performance
The ability to evaluate wine accurately is an asset in various industry roles