Winemaking’s Urban Sprawl
With infrastructure and looser restrictions as draws, some winemakers are trading wine country for urban digs
Tag: Wine
LATEST
Luke Wohlers of Importer Walden Selections
This former sommelier is importing some of the more interesting bottles available in the Pacific Northwest
German Riesling: On the Precipice of Change
How climate change is affecting German Rieslings and what it means for the future of the Prädikatswein system
Pommery Looks Beyond Champagne
With new plantings in California and England, Thierry Gasco is chasing a growing thirst for sparkling wine
How to Refresh Your Wine Program with Ribera del Duero and Rueda Wines
Top restaurant and retail accounts are finding new success with Spain’s most popular wines
48 Hours in Florence with Jeff Porter
The Batali & Bastianich beverage director shares his tips for touring and tasting in Tuscany’s capital city
Seeking Depth in New Zealand Sauvignon Blanc
A look at how winemakers are moving Kiwi Sauvignon Blanc beyond its one-dimensional reputation
The Wall of Affordable Deliciousness
How Domaine LA owner, Jill Bernheimer, created a high-impact, affordable wine wall in her Los Angeles shop
Straight Off the Shelf in Nashville
Will Motley of Woodland Wine Merchants shares six favorite indie wines from the shelves of his Nashville shop
How Library Wines Help Build a Legacy
Poring through a collection of library wines offers a unique opportunity to learn from vintages past
No-Dosage Champagnes, In Context
Champagne producers have been tinkering with dosage levels for years; here, we examine the outer limits of Brut
How Somm Time Became a Wine Industry Hangout
Mastering the recipe for conviviality among wine industry insiders at a New York City wine bar