The rosé category remains strong, but an influx of generic brands and the lingering impact of 2020 means it’s more crowded than ever. Will quality prevail?
How this Jura native red grape—a star of the natural wine movement—is being embraced by U.S. winemakers
Tariffs may be over, but many question whether the U.S. will reclaim its status as Burgundy’s top volume export market
Flexible business models and creative community engagement allow wine bars to stay profitable even in tumultuous times
A focus on indigenous grapes, terroir-driven winemaking, and a burgeoning natural wine movement push this overlooked Italian region in the spotlight
Backed by an established history, a penchant for experimentation, and an array of distinctive terroirs, New York State is proving itself as a formidable winegrowing region on the world stage.
A new certification program aims to define this carbon-capturing farming practice, which some believe could transform vineyards and combat climate change
From an exploration of malolactic fermentation deep-dive to Italy’s up-and-coming Timorasso grape, here are the wine stories that ranked highest with our readers this year
We asked 14 industry insiders to share the bottle of sparkling wine they’ll be opening to toast 2020’s end—and why it’s the right wine for this moment
Bartender-turned-retailer Nat Harry makes the case for bringing back taboo descriptors like “jammy” and “smooth” to connect with customers
More winemakers are using partial skin contact to create whites with firmer tannin structures and greater complexity
Why are some natural wines marked by volatile acidity, Brett, and mousiness, while others aren’t? Alex Russan investigates