When Wine Pros Lose Smell and Taste to COVID-19
After being temporarily robbed of career-essential senses, sommeliers and wine journalists reflect on how the experience changed them
Tag: Wine
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Wine Auctions Pivot—Quite Profitably—to the Virtual World
How the booming success of remote auctions is transforming the fine wine market
The New Strategies for Wine Retail Success
How savvy off-premise operators have adapted their approach to inventory management mid-pandemic
Walla Walla Confronts Phylloxera
Washington’s vast appellation is battling the dreaded vineyard pest for the first time. Why are some wine producers more worried than others?
Portugal’s Vintners on the Forefront of Climate Change
Hit harder than most wine regions by rising temperatures and drought, this small country emerges as a global leader in responding to the climate threat
What is Natural Wine?
A new definition aims to bring clarity and consensus to the polarizing category, yet it may have the opposite effect
The Future of Trade Tastings
Wine fairs and portfolio tastings are canceled around the world. When will they return, how can they evolve, and—in the meantime—what can take their place?
Can Rootstock Trials Save Napa Valley Cabernet Sauvignon?
Climate change is threatening Napa’s greatest asset. Andy Beckstoffer’s new research aims to preserve its future
How Producers are Rethinking Rosé in 2020
Challenged by social distancing, tariffs, and a wine glut, rosé producers weigh in on what to expect, from bag-in-box and growlers, to a marketing shift for more serious times
The Science of Terpenes and Isoprenoids
Experts explain what it really means to describe a wine as “terpenic”
The Evolution of Premium Canned Wine
How a growing number of boutique, sustainably-minded wine producers are carving an upscale niche in the canned category
How Cash-Strapped Restaurants Can Turn Their Wine Cellars into Profit
Pros’ best advice for strategizing high-end wine sales during a downturn