Exploring Argentina’s High-Elevation Uco Valley
What you need to know about the newly defined subregions producing some of the country’s most exciting, paradigm-shifting wines
Tag: Wine
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Reclaiming Napa’s Classic Style
How changes in philosophy, farming, and ownership are bringing a return to freshness at some of Napa’s most historic wineries
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
Sparkling Wine in Wartime
Despite its reputation as a frivolous luxury, modern sparkling wine has been affected profoundly by combat and has played a surprisingly prominent role in world wars
A New Generation of Natural-Wine Producers Is Revolutionizing Italy’s Lazio Region
By embracing age-old traditions and organic viticulture, a handful of quality-minded winemakers are changing the region’s reputation
Understanding Microbial Terroir in Wine
Ongoing studies suggest that vineyard-specific microorganisms affect wine character. But does that mean natural wine is more expressive of terroir?
Exploring the Wines of Uruguay
With Tannat and Albariño as lead stars, the country is making some of the most distinctive wines in South America
Our Top Wine Stories of 2019
From the science of tannins to little-known Italian grapes, these are the wine stories that resonated most
How Vintners in Sonoma County Are Tackling Succession Planning
Multigenerational families are figuring out how to hold on to their most valuable asset—their vineyards
Tariffs on Wine and Whiskey Are Here—Now What?
Importers, wholesalers, and retailers are scrambling to soften the blow of the new 25 percent tariff imposed by the U.S. on beverages from EU nations
At the Frontier of Winemaking, a New Talent Leads the Way
In Mexico’s Baja region, the Bordeaux-trained winemaker Lourdes Martinez Ojeda crafts wines that establish her homeland as vital to the global culinary stage
Creating Wine Grapes that Can Withstand Climate Change
France’s National Institute for Agricultural Research has developed new, disease-resistant varieties that allow growers to adapt to environmental challenges