Why It’s Time to Pay Attention to Ventoux
One of the coolest-climate—and most biodiverse—regions in the southern Rhône, this up-and-coming appellation is quietly undergoing a quality evolution
Tag: Wine
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Alto Adige’s Burgeoning Biodynamic Movement
From small producers to large cooperatives, a paradigm shift in farming practices is taking root in this conservative corner of northern Italy
For Many Craft Breweries, Winemaking is the Next Frontier
To broaden their sales base, breweries are reaching beyond the beer drinker by producing natural wines, piquettes, fruited spritzes, and more
Making a Case for Premium Vinho Verde
A more complex, textured style of Vinho Verde has emerged, driven by monovarietal, subzone-specific wines at slightly higher price points. Is the U.S. market ready to accept them?
Why Organic Winegrowing Can Be More Profitable Than Conventional
Better materials, vineyard longevity, higher quality, and increasing consumer demand are creating a healthier bottom line for organically farmed wines
Can ‘Do-Nothing Farming’ Produce Quality Wine?
Inspired by late Japanese farmer Masanobu Fukuoka, this fully hands-off method of viticulture is attracting a few intrepid global producers
Pouilly-Fuissé’s First Premier Crus Arrive in the U.S.
Burgundy’s famed white wine appellation debuts 22 premier cru vineyards. What buyers need to know—and why this marks a new chapter for the Mâconnais
How Unregulated Cannabis Is Threatening West Coast Wine Growers
Cannabis cultivation creates resource competition and could threaten tourism in wine country—but some argue that proper regulation could actually benefit premier regions
Inside Blaufränkisch’s Global Comeback
Plantings and quality of this native Austrian red grape are increasing—both in its home turf and New World regions
Meet the New Generation of Mexican-American Winemakers
Inspired by their predecessors’ hard work and achievements, these young pioneers bring new winemaking styles—and a new agenda—as they carve their own path in the industry
Fair Labor Practices Enter the Natural Wine Conversation
The push to make worker welfare as important to the natural wine conversation as sulfur use and native yeasts
What’s the Future of the Floor Sommelier Role?
Opportunity abounds in today’s current hiring frenzy, but restaurant operators are looking for wine pros with new skills who can take on hybrid responsibilities
The Complex Science of Assessing California’s Fire-Damaged Vines
Bracing for another fire season, Napa and Sonoma viticulturists decide whether to replant or revitalize many vineyards that burned in 2020
Which Rosés Will Succeed in a Maturing Market?
The rosé category remains strong, but an influx of generic brands and the lingering impact of 2020 means it’s more crowded than ever. Will quality prevail?
Is Trousseau’s Future in American Vineyards?
How this Jura native red grape—a star of the natural wine movement—is being embraced by U.S. winemakers
What is the Future for Burgundy Wines in the U.S.?
Tariffs may be over, but many question whether the U.S. will reclaim its status as Burgundy’s top volume export market
Wine Bar Operators Share Their Secrets to Survival
Flexible business models and creative community engagement allow wine bars to stay profitable even in tumultuous times
A Wine Renaissance in Calabria
A focus on indigenous grapes, terroir-driven winemaking, and a burgeoning natural wine movement push this overlooked Italian region in the spotlight
Why New York State is the Next Great American Wine Region
Backed by an established history, a penchant for experimentation, and an array of distinctive terroirs, New York State is proving itself as a formidable winegrowing region on the world stage.
Regenerative Viticulture: Trendy Buzzword or Revolutionary Farming Philosophy?
A new certification program aims to define this carbon-capturing farming practice, which some believe could transform vineyards and combat climate change
Our Top Wine Stories of 2020
From an exploration of malolactic fermentation deep-dive to Italy’s up-and-coming Timorasso grape, here are the wine stories that ranked highest with our readers this year
What Corks Will Wine Pros Be Popping on NYE?
We asked 14 industry insiders to share the bottle of sparkling wine they’ll be opening to toast 2020’s end—and why it’s the right wine for this moment
The Problem with Wine Terminology in the Virtual World
Bartender-turned-retailer Nat Harry makes the case for bringing back taboo descriptors like “jammy” and “smooth” to connect with customers
The New Conversation About White Wine and Tannins
More winemakers are using partial skin contact to create whites with firmer tannin structures and greater complexity
