Getting to Know Chasselas
Widely grown but little known, Switzerland’s champion white grape is starting to attract the attention of wine enthusiasts outside its homeland
Tag: Wine
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Retailers Share 7 Wine and Spirits Gifts Around $25
Crowd-pleasing, affordable bottles for host gifts and stocking stuffers
Retailers Share 7 Top Holiday Bottle Picks Around $50
Winning gift recommendations from shops across the country
Pairing Sparklers with Casual Fare
Katie Morton’s strategy for choosing antipasti-friendly sparkling wines at Danny Meyer’s Vini e Fritti
Getting to Know the Michaels of MFW
Michael Foulk and Michael Wheeler on running a million-dollar, bicoastal business with a terroir-driven portfolio
An In-Depth Guide to the Wines of Valencia
Getting to know an oft-overlooked Spanish region
How a Newly Minted Master Sommelier Sells Wines
Jackson Rohrbaugh at Seattle’s Canlis on the importance of listening and observing on the floor
Should Wine Labels List Ingredients?
Wine industry experts weigh in on whether wine labels should be more transparent, revealing when common additives are used
Challenging Customers to Try New Wines
How Melissa Davis, beverage director of Staplehouse in Atlanta, builds trust and sells adventurous bottles
Why You Should Start Paying Attention to English Sparkling Wine
Master Somm Laura Rhys of Gusbourne on how these sparklers are here to stay—and how to sell them
Courtney Olson Spotlights California Whites at Coi
The wine director at San Francisco’s newest three-star Michelin restaurant on why she promotes wines from her home state
How Blue Crane’s Founder Turned a Vacation into a Career
After discovering that his favorite South African wines were unavailable in the U.S., James Clark decided to import them
