What We Talk About When We Talk About Sulfites
How somms and salespeople deal with the dreaded “S” word—and try to dispel the myths about sulfites in wine
Tag: Wine
LATEST
How Wine Buyers Can Be Activists
The #BorderlessWine movement aims to improve lives through wine purchases
Private-Label Wines: A Peek Behind the Label
From high-end restaurants to hotel chains, everyone’s getting into the game
How Creative In-Store Tastings Build Business
By offering unique in-store tasting opportunities, retailers are driving sales and building their customer base
Deconstructing the Wine List at Nur
The modern, pan–Middle Eastern restaurant in New York City features a tightly curated selection of wines from the region
3 New Masters of Wine on How They Did It
Or how to succeed in wine by really, really trying
Understanding Wine Oxidation and Exploring its Science in Winemaking
Decode the terms ‘oxidized,’ ‘oxidative,’ and ‘oxidated’ in winemaking and understand their significance
My Strategy for Selling Unfamiliar Wines
How Erin Rolek, GM and sommelier of The Bachelor Farmer in Minneapolis, moves bottles from lesser known regions
Exploring the Future of Cork Closures
The largest cork manufacturer says its corks will be TCA free by 2020. How will that affect the industry?
Experimentation Abounds in the Columbia Gorge
Sommelier Amanda Smeltz explores the young Pacific Northwest appellation, finding exciting wines and emerging producers
Five Myths of Winemaking
Examining how diurnal shift, fermentation styles, and wine-making processes impact the final product
Navigating France’s Recent Hard-Hit Vintages
If this year’s French harvest production hits a historic low, what will we end up drinking from the 2017 harvest?
