5 Descriptors Wine Professionals Avoid
How sommeliers adapt the language of wine to better serve their customers
Tag: Wine
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6 Tips for Scoring an Appointment with a New Account
Seasoned buyers give reps advice on how to win them over
Crafting a Spanish Wine List That Speaks for Itself
At the Durham tapas bar Mateo, the beverage director makes navigating Iberian wines easy
Why an Ancient Winemaking Technique is Making a Comeback
From Italy to Oregon, the use of clay pots in fermentation and aging is gaining devotees
5 Tips for Running a Highly Effective Tasting Group
Wine professionals give advice on getting a group off the ground—or out of a rut
How to Become a Better Blind-Taster
Thomas Pastuszak goes for another round of the SevenFifty Daily Supertasters challenge—and shares his tasting tactics
7 Essential Books Every Wine Professional Should Own
From the classic to the new, these must-have books will sharpen your knowledge
World’s First Open-Source Winery Launches in Argentina
Featuring live data and a wine-backed cryptocurrency asset, the project is a new model for transparency and traceability
The Bottle That Changed My Life
Somms and beverage directors share their most revelatory wine moments
The Many Lives of Alpana Singh
From determined college dropout to Master Sommelier, television personality, and restaurant owner, Chicago’s celeb somm has done it all
Willamette Chardonnays Find a New Niche
Why Oregon producers are now championing the other Burgundian grape—and finding a growing audience
Blind-Tasting Tips from Candace Olsen
A second-career certified somm takes the SevenFifty Daily Supertasters challenge