How Distillers Use Yeast to Influence Character in Spirits
Whether wild or cultivated, yeast can help distillers differentiate the flavor and complexity of whiskey, tequila, and other liquors
Whether wild or cultivated, yeast can help distillers differentiate the flavor and complexity of whiskey, tequila, and other liquors
In seeking to express the true character of a site, winemaker Brandon Sparks-Gillis was brought one step closer by lab results
Alternative yeasts and bacteria offer a novel flavor palette for boundary-pushing brewers
Discover how wild and commercial strains impact fermentations, as discussed by wine industry professionals