Scroll through Instagram and it’s easy to be envious of the bottles your peers in the industry are drinking. While in theory, industry professionals can drink handsomely every day, sometimes it’s the simplest—or most cringe-inducing—drinks they enjoy the most. Here, beverage directors, bartenders, and retailers divulge their guilty pleasures—and what’s not making it into their social media feeds.
1. Brooke Sabel, Director of Wine, Gary’s Wine & Marketplace, New Jersey
Guilty Pleasure: Champagne for Breakfast
Champagne for breakfast sounds like the ultimate indulgence, but for Sabel, it’s just as routine as a cup of coffee. The ritual was inspired by her grandmother, who had one cocktail every day with lunch. When Sabel asked her why she enjoyed the cocktail at lunch, her grandmother explained that she was celebrating waking up that morning, the fact that she was surrounded by people who loved her, and that she led a great life. “She looked at me and said, ‘You just need to celebrate yourself more often,’” says Sabel. “So when I make breakfast in the morning, I pour myself a quarter glass of Champagne to toast to her” and celebrate life.
2. Pete Vasconcellos, The Penrose, Manhattan
Guilty Pleasure: Cosmopolitans
“When I was young I could only handle drinks that tasted like candy,” says Vasconcellos. The beginning of his bar career coincided with the stratospheric popularity of the Cosmopolitan in the late ’90s. “They were on every cheesy suburban cocktail menu, and no one made them right. If the drink was pink, in a martini glass, and had vodka, it was a Cosmopolitan,” he says. “A bartender I worked with used to load them up with cranberry juice and sour mix. It tasted like a Sweet Tart.” Vasconcellos still has a thing for well-made Cosmos. Nowadays he goes for a more refined version, served on the rocks and made with real lime juice. “Substitute gin,” he says, “and it’s even better.”
3. Brittany Dolinar, Bartender, Putnam’s Pub, Brooklyn
Guilty Pleasure: Amaretto Sours
When a customer orders an amaretto sour, Dolinar automatically thinks, “Underage,” which is exactly what she was when she started drinking the syrupy-sweet concoction. At a family wedding, her Uncle Carlo told her, “It’s pretty much just sugar.” She recalls him egging her on: “‘It’s fine,’ he said. ‘Drink up!’” She admits that she still enjoys amaretto sours. They’re easy drinking, she points out, and for her they’re associated with plenty of nostalgia. In fact, she often mixes a batch when she’s back home in Ohio with her large Italian family. “Although,” she says, “I add a bit of whiskey to it now.”
4. Debbie Zachareas, Owner and Partner, Ferry Plaza Wine Merchant and Oxbow Cheese & Wine Merchant, San Francisco
Guilty Pleasure: Anything by winemaker Emmanuel Reynaud
A retailer’s inventory is often a curated mix of workhorse wines and the owner’s personal taste, but sometimes it’s really, really hard to part with new deliveries of passion items. “We get a healthy allocation of the Château des Tours Vin de Pays—four cases of various vintages—and a nice smattering of everything else,” says Zachareas, “so I love to buy some for myself. The wine is like a baby Château Rayas at a fraction of the price. It is absolutely one of the most powerfully elegant wines I know.” Although she says there’s still never enough in her cellar, she does occasionally open selections from her personal collection for winemakers and aficionados.
5. Erik Segelbaum, Corporate Beverage Director, Starr Restaurants, and Ryann Deering, Sales Manager, Taub Family Selections-Esprit du Vin, Philadelphia
Guilty Pleasure: La Croix Soda Water
When enjoying a romantic evening at home, Segelbaum and Deering often open … cans of La Croix soda water. Segelbaum, who credits Deering for his La Croix obsession, calls it guilty because it’s a “hipster drink.” Says Segelbaum, “I’m allergic to hipsters, but [hipsters and I] do share this one love.” While some might consider this calorie-free sipper to be rather virtuous for something deemed a “guilty pleasure,” Deering, who previously worked as the head bartender at Proof Restaurant in Washington, D.C., explains that she uses it in what she and Segelbaum have dubbed their “house cocktail”: La Croix mixed with gin (or pisco or rum) and lime. “It’s even better with a splash of Chartreuse Elixir Végétal [added] to any of those combos,” says Segelbaum. “This [evokes] more guilt, as that Elixir is not available in the U.S., and I feel guilty every time I deplete my stash.”
Shana Clarke is a freelance wine writer based in New York City and a PR/Marketing consultant for the wine and restaurant industries. You can often find her drinking BYOB Champagne at dim sum brunch. Follow her on Instagram or visit www.shanaspeakswine.com.