A Breakthrough Year for Low-Alcohol Wines
It’s a pivotal moment for the no- and low-alcohol wine market, with production increasing and the first geographical indications in the EU
7 Black-Owned Wine Brands Our Editors Love
From a South African négociant to a canned bubbly specialist, these Black wine professionals are bringing innovation and quality to the industry
The Science of Volatile Acidity
All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a fault, and how can winemakers manage it?
People News
Lodi Winegrape Commission honors Stuart Spencer
Breakthru Beverage Group names Glenn Remoreras as chief information officer
Don Hamilton appointed president of Serendipity Wines
Fred Rosen, the CEO of Sam’s Wines & Spirits, has died
DISCUS appoints new personnel to the 2025-2026 Craft Advisory Council
Recent Articles
How Portugal Is Shaking Its Inexpensive Wine Reputation
Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more premium bottles make inroads next?
A Closer Look at the Role of Limestone Soil in Wine
Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?
What We Know About New Tariffs on American Alcohol
After President Donald Trump enacted 25 percent tariffs on goods from Canada and Mexico on February 1, the U.S. alcohol industry was slammed with retaliatory tariffs. Here’s the latest in this new trade war
The Science of Old Vines
To what degree does vine age influence wine quality? Winemakers and scientists explore the empirical and anecdotal evidence
‘We Can’t Be Passive Anymore’: Silicon Valley Bank’s 2025 Wine Report
2024 marked another year of negative growth for the U.S. wine industry—but how long will it last? Here are five key takeaways from the annual Silicon Valley Bank ‘State of the U.S. Wine Industry’ report
The 16 Breakout Wines of 2024
Sommeliers, retailers, and importers discuss the unlikely hits of last year, from classic wines to offbeat bottles
The 9 Best Non-Alcoholic Beers to Stock Right Now
Even beyond Dry January, non-alcoholic beer sales are booming, and with the category reaching maturity, there are more options to choose from than ever
6 Beer Industry Trends to Watch in 2025
To navigate a turbulent environment, breweries are planning to focus on approachable styles and flagship SKUs in the year ahead
5 Wine Industry Trends to Watch in 2025
From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring opportunities
5 Cocktail and Spirits Industry Trends to Watch in 2025
Between greater scrutiny of celebrity spirits and the looming threat of a trade war, these are the trends and issues the industry will be talking about in the year ahead
SevenFifty Daily’s Most Popular Articles of 2024
Our most-read stories of the year covered some of the industry’s biggest issues and trends, from the conflict over additive-free tequila to misinformation about alcohol and health
5 Bottles from Experimental Cocktail Club’s Rare Spirits Collection
Xavier Padovani picks his favorite hard-to-find bottles behind the bar at New York City’s recently reopened Experimental Cocktail Club
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PARTNERSHIP
4 Must-Stock Brands for the Holidays
From high-end spirits to iconic bubbly, these are the brands fueling the holiday season
Regional Guides
Video
Discover 8 German Wines Beyond Riesling
While Germany is well known for its Rieslings, the country produces a diverse range of high-quality wines, from elegant Pinot Noirs to delicious Silvaners and sensational sparkling wines
Collin Wagner Fell in Love with German Wine—and Never Looked Back
Watch as the Vom Boden sales manager blind tastes a German wine and shares how he came to be an advocate for the country’s wines
Amy Waller on Championing German Wine
Watch as The German Wine Collection sales and education manager blind tastes one of the country’s star grape varieties
Brent Kroll on the Insane Diversity of German Wines
Watch this Washington, D.C., sommelier and restaurateur blind-taste a mystery white wine
Marie Cheslik’s Approach to Tasting German Wine
Watch as the Slik Wines founder blind-tastes a German wine and discusses what makes this winemaking country unique
5 Top Wine Professionals Share Their Favorite Rioja Wines
Watch as these five buyers and sommeliers highlight the range of Spain’s iconic wine region by pouring mystery Riojas for their fellow panelists
5 Top Wine Professionals Take the Supertasters Challenge with Rioja
Watch as these pros from across the country put their blind-tasting skills to the test with three mystery Rioja wines
Sommelier Luke Boland on Finding Clarity During the Pandemic
The former Crown Shy wine director reflects on his new perspective on restaurants—and recent career pivot
Christy Frank on Finding Success as a Retailer in a Changed Era
The wine shop entrepreneur shares her retail expertise and her newfound industry activism
Krug’s Nicole Hakli on How She’s Riding Out the Pandemic
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
Ryan Totman on Managing Multiple Wine Bar Concepts
Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
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How Portugal Is Shaking Its Inexpensive Wine Reputation
Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more premium bottles make inroads next?
