A Premium Berry Vodka Built for Modern Bar Programs
By pairing premium quality with a versatile, contemporary flavor, the new Grey Goose Berry Rouge is well positioned to drive sales behind the bar
PARTNERSHIP
Hennessy’s First RTD Cocktail Line Brings Cognac Into a Growing Category
With three summer-ready flavors, Hennessy is bringing cognac cocktails into the ready-to-serve space as consumer demand for RTDs continues to rise
How Industry Insiders Are Rewriting the Story of German Wine in the U.S.
As U.S. consumers seek out fresher, lower-alcohol, and more sustainable wines, a new wave of producers and trade advocates is helping German wine shed outdated perceptions and connect with a younger, more curious audience
How Bottega Gold Became the Global Signature for Premium Prosecco
Rooted in a centuries-old winemaking tradition, Bottega has built a global identity around Prosecco, combining Italian craftsmanship, distinctive design, and sustainability across a growing portfolio of wines and spirits
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Features
Hennessy’s First RTD Cocktail Line Brings Cognac Into a Growing Category
With three summer-ready flavors, Hennessy is bringing cognac cocktails into the ready-to-serve space as consumer demand for RTDs continues to rise
How Bottega Gold Became the Global Signature for Premium Prosecco
Rooted in a centuries-old winemaking tradition, Bottega has built a global identity around Prosecco, combining Italian craftsmanship, distinctive design, and sustainability across a growing portfolio of wines and spirits
How Industry Insiders Are Rewriting the Story of German Wine in the U.S.
As U.S. consumers seek out fresher, lower-alcohol, and more sustainable wines, a new wave of producers and trade advocates is helping German wine shed outdated perceptions and connect with a younger, more curious audience
Germany’s Light Wines Are a Sommelier’s Secret Weapon
From Kabinett Riesling to high-quality dealcoholized bottlings, Germany’s cool-climate wines are uniquely suited to meet rising demand for lower-alcohol options in restaurants and retail
Access LIVE 2026 Reinforces the Power of Cross-Tier Collaboration
Amidst a period of profound change for the beverage industry, WSWA’s annual gathering underscored the power of cross-tier partnership to navigate challenges and strengthen the industry’s future
The Macallan’s Timeless Collection Debuts a New Design
Graphic designer David Carson reimagines the Timeless Collection, drawing inspiration from The Macallan’s Speyside distillery and 200-year legacy, while the whisky inside remains the same
A Premium Berry Vodka Built for Modern Bar Programs
By pairing premium quality with a versatile, contemporary flavor, the new Grey Goose Berry Rouge is well positioned to drive sales behind the bar
How This Rioja Icon Is Taking Action to Outpace Industry Headwinds
Bodegas LAN is evolving its brand strategy to strengthen consumer connection in a changing market
New Look, Same Legendary Flavor for The Macallan’s High-Age-Statement Whiskies
The Macallan unveils a bold redesign for its Sherry Oak and Double Cask range, including the 25- and 30-year-old expressions, pairing a contemporary new look with the same exceptional sherry-seasoned cask maturation
Register Now for WSWA’s 2026 Access LIVE
With programming that challenges beverage industry attendees to look “beyond the glass,” this year’s Access LIVE will be held from February 2 to 5 in Las Vegas
The Prestige Cuvée Champagne That Buyers Can’t Miss This Holiday Season
At this all-important time for Champagne sales, sommeliers and retailers are looking for the luxury Champagnes that consumers most demand—and the La Grande Dame 2018 from Veuve Clicquot is at the top of their lists
Why This Rioja Is a Restaurant Bestseller
As the top-selling Rioja worldwide, Campo Viejo crafts food-friendly, approachable wines with options for every restaurant or wine bar guest
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Brands
Campo alla Sughera
In pursuit of enological perfection for over 20 years, Campo alla Sughera’s practice of rational zoning emerged to deliver dynamic expressions of their Bolgheri terroir. Today, with Petit Verdot at the center, their Super Tuscan wines deliver power and elegance in the glass, while honoring Bolgheri’s singular geography and the estate’s array of unique, hillside microclimates.
Bezel from the Cakebread Family
From Napa Valley’s renowned Cakebread Cellars comes Bezel, an exciting new adventure in winemaking designed for those who appreciate exceptional craftsmanship, fresh wine styles, and a desire to savor every moment. Bezel captures the vibrancy, complexity, and effortless sophistication of California’s Central Coast.
Giesen 0%
Driven by a gap in the market, the team at Giesen set out to make better alcohol-free wine. Using the same high-quality juice that goes into its full-strength wines, and spinning cone technology that carefully separates out the alcohol, Giesen’s range of non-alcoholic wines has shot to the top of the premium dealcoholized wine market.
The Busker
The Busker Irish Whiskey crafts the three classic styles of Irish whiskey—single malt, single grain, and single pot still—under one roof at the Royal Oak Distillery. By blending heritage production methods with modern technology, The Busker delivers award-winning whiskeys that honor tradition while shaping the future of Irish spirits.
The Prisoner
The Prisoner pushes boundaries and embraces artistry with conversation-starting wines. It isn’t just the innovative blends that have inspired its cult following, but also the Napa Valley brand’s use of label art to raise awareness and advocate for prison reform
Wyoming Whiskey
Wyoming’s natural wonders are an endless source of awe, even for its residents. That’s why the founders of Wyoming Whiskey, the state’s first legal distillery, take their inspiration from the landscape, as well as American whiskey-making traditions, in crafting their unique whiskeys. And they make sure that giving back to the land is part of their process.
No. 3 Gin
Top London bartenders and the only person to have a Ph.D. in gin were tapped to help design No. 3 Gin for the historic Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The result is a clean London Dry gin that is a top choice for cocktail experts for everything from a martini to a Negroni.
Bolla
Since 1883, Bolla has championed distinctive Italian terroirs in Veneto, Piedmont, and Tuscany. Today, they continue to channel these legendary terroirs in wines that upend the status quo, delivering quality and uncompromising value in equal measure.
Riunite
For over 70 years, Riunite has been synonymous with Lambrusco. Combining generations of expertise with eye-catching labels and its own riff on the Spritz, the Italian powerhouse continues to showcase the timeless appeal of the world’s favorite Lambrusco
J. Lohr
J. Lohr’s Riverstone has defined Monterey Chardonnay for over 35 years, bringing a taste of its coastal terroir across America. Now, Riverstone is delivering its striking flavor combination beneath an eye-catching new label and easy-open closure
ROCO Winery
Founded by a trailblazing Oregon winemaker, ROCO Winery is a forward-thinking, innovative brand that is showcasing the potential of Willamette Valley wines. And with a mind towards sustainability and new winemaking techniques, the ROCO team continues to push the brand—and the region—into the future.
Argiolas
Nearly a century ago on the island of Sardinia, a dream became reality with the founding of Argiolas, a family-owned winery that takes inspiration from the unique land that surrounds it. Today, the third generation continues the winery’s 80-year journey from small, local winery to Sardinian powerhouse.
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