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Alex Russan, based in Santa Barbara County, California, is the owner-winemaker of Metrick wines and Alexander Jules, his sherry label and the company through which he imports Spanish wine. He also writes about and teaches enology, viticulture, and tasting and has a background in specialty coffee, botany, and philosophy.
Wine professionals discuss how tannin management in the vineyard and cellar influences the expression of tannins in wine
Wine experts discuss what differentiates esters from other aroma compounds
