Showcasing Añejo Tequila in an Old Fashioned
The Partida Old Fashioned subs tequila into a classic whiskey cocktail along with maple syrup and Fresno chilis
Drink Picks
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Celebrate National Chianti Day with Lamole di Lamole
This historic winery in the heart of Tuscany is celebrating National Chianti Day with a new wine for the U.S. market
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Kettmeir
For over 100 years, Kettmeir has honed its craft of fresh, aromatic wines from Alto Adige, such as their terroir-expressive Pinot Bianco
Cerasuolo d’Abruzzo
Excellent quality, low prices, and a signature, deep-pink color make Cerasuolo d’Abruzzo a must-stock for Dallas sommelier Tiffany Tobey
Why Value-Seeking Buyers Turn to Germany’s Spätburgunder
In control states like Pennsylvania, these German Pinot Noirs offer a value-packed alternative to Burgundy
Little Rascal's Constantine's Cosmos
As classic vodka cocktails continue to trend, this reimagined Cosmopolitan brings in texture and tang through raspberry, lychee, and St-Germain
Looking to Field Blends as the Ultimate Expression of Terroir
For Portland, Oregon, sommelier and restaurateur Kelsey Glasser, field blends from around the world tell the story of one unique vineyard in a more sustainable way
Santa Barbara Wine
Santa Barbara’s diverse, well-balanced, affordable wines are well worth seeking out—including these three producers to watch
Next-Gen Barolo
On-the-ground research has led Thatcher Baker-Briggs to meet a number of young vintners who are rethinking accepted Barolo vinification techniques—and their wines are delicious
Gabriel Meffre
At a mainstay Washington, D.C. wine shop, the Rhône Valley wines of Gabriel Meffre offer range and value for collectors and casual consumers alike
Volcanic White Wines
When temperatures rise, DECANTsf wine buyer Simi Grewal gravitates towards textured, smoky, salty white wines, specifically those from the world’s volcanic wine regions
Apple and Grape Co-Ferments
A local wine director thinks co-fermenting apples and grapes into pét-nat-style sparklers could help preserve Sonoma’s 150-year-old apple trees
Cocchi Rosa
Low proof, bright, and gently bitter, aromatized wine Cocchi Rosa plays well in cocktails or stands alone as a sipper
The Bekaa Highball
This playful take on the highball features calvados, Champagne, force carbonation, and a handful of frozen cotton candy grapes
