
Study Tips from 3 New Masters of Wine
How these global MWs successfully crossed the finish line on one of the wine industry’s most significant achievements
How these global MWs successfully crossed the finish line on one of the wine industry’s most significant achievements
As he celebrates his 80th birthday, pioneering Black winemaker Mac McDonald reflects on the community he’s fostered, the legacy he’s built—and what comes next
There are fewer than 300 Master Sommeliers in the world. Here’s how 10 wine professionals from around the country earned the title in 2022
Mary Taylor’s White Label series has changed perceptions of what makes a good wine label, while providing a reliable entry point to high-quality, appellation-designated wines
Winegrower Christopher Howell discusses how the Spring Mountain producer is rebuilding after the devastating Glass Fire in 2020 and using library releases to manage availability
Head bartender and beverage director Brendan Bartley discusses the New York City Roaring Twenties-inspired cocktail bar’s new spot on the West Coast
The point person behind the Israel Wine Producers Association discusses his techniques for selling the largest U.S. import portfolio of wines from Israel
What it’s like to get older in the drinks industry, and how to deal with the discrimination that comes with it
A former development consultant working in emerging markets, the founder of Wine for the World built an import company that uplifts undervalued wine regions and winemakers
Larry Weaver’s pre-batched, classic cocktail riffs buoy evening hangouts at Kramers
From winemaking to hospitality and NYC to Charleston, South Carolina, Erin Miller and Matthew Conway detail their career moves over the past two years
In recent years, more attention has been paid to the challenges women face in the beverage alcohol industry. Examining the progress women have made—and why there’s more work to be done