New Year’s Resolutions from Industry Leaders
Drinks professionals share their 2021 goals—and how they plan to achieve them
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LATEST
Seven Drinks Pros Launch Side Gigs in the Health Space
How forward-thinking industry veterans are bringing wellness—from a health podcast to mindfulness training, yoga, and gardening therapy—to the forefront
One Sommelier’s Mission to Elevate Korean Spirits
Kyungmoon Kim launches KMS Imports, a first-of-its-kind premium portfolio that reclaims Korea’s ancient brewing and distilling traditions
The Zimbabwean Somm Reimagining South Africa’s Wine Industry
How Tinashe Nyamudoka is creating a new model for a Black-owned wine brand in a country fraught with inequality
Black Drinks Innovators
Ten rising stars charting creative new paths—and pushing for inclusivity—in the world of wine, beer, and spirits
San Francisco’s Alfie Spears Makes the Grade in Advanced Mixology
Alfie Spears of San Francisco’s Trick Dog shares his unconventional cocktail development process and a recipe for his latest gin-based concoction
Victoria James Tells Her Story
A Q&A with NYC’s Cote restaurant sommelier about her powerful new memoir, Wine Girl
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
Unraveling the Master Sommelier Exam Cheating Scandal
More than a year after the scandal that rocked the wine world in 2018, candidates and Master Sommeliers are still fighting for change
5 Rising Stars in Seattle
These talented drinks professionals are shaking up the scene in the Emerald City
At the Frontier of Winemaking, a New Talent Leads the Way
In Mexico’s Baja region, the Bordeaux-trained winemaker Lourdes Martinez Ojeda crafts wines that establish her homeland as vital to the global culinary stage
Creating Wine Grapes that Can Withstand Climate Change
France’s National Institute for Agricultural Research has developed new, disease-resistant varieties that allow growers to adapt to environmental challenges