Making the Grade in Advanced Mixology
Alfie Spears of San Francisco’s Trick Dog shares his unconventional cocktail development process and a recipe for his latest gin-based concoction
Tag: People
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Victoria James Tells Her Story
A Q&A with NYC’s Cote restaurant sommelier about her powerful new memoir, Wine Girl
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
Unraveling the Master Sommelier Exam Cheating Scandal
More than a year after the scandal that rocked the wine world in 2018, candidates and Master Sommeliers are still fighting for change
5 Rising Stars in Seattle
These talented drinks professionals are shaking up the scene in the Emerald City
At the Frontier of Winemaking, a New Talent Leads the Way
In Mexico’s Baja region, the Bordeaux-trained winemaker Lourdes Martinez Ojeda crafts wines that establish her homeland as vital to the global culinary stage
Creating Wine Grapes that Can Withstand Climate Change
France’s National Institute for Agricultural Research has developed new, disease-resistant varieties that allow growers to adapt to environmental challenges
Forging a Multicultural Future for American Beer
The owners of San Diego’s Border X Brewing use their Mexican heritage to bring diversity to their beers and taprooms
Reimagining Equity in the Hospitality Industry
Activist Ashtin Berry promotes conversations about race, gender, and other politically charged topics to help the industry identify its biases and create more inclusive spaces
Bringing Wellness to the International Wine Community
With the platform A Balanced Glass, Rebecca Hopkins and Cathy Huyghe are building a professional community that prioritizes self-care
Crafting the Future of the American Cider Industry
In her capacity as head of the U.S. Association of Cider Makers, Michelle McGrath is helping define what American cider is—and what it can be
The Mezcalistas Founders Built a Community for the Agave Spirit
Susan Coss and Max Garrone helped fuel the mezcal revolution by promoting the spirit through a publication, an educational platform, and consumer events