Studying Wine Science in Paradise
Eschewing popular domestic programs, an American somm heads down under
Tag: People
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Blind Tasting Tips from Mollie Battenhouse, MW
The Jackson Family Wines education director accepts the SevenFifty Daily Supertasters challenge
The Unstoppable Daniel Johnnes
The Burgundy-obsessed wine impresario helped shape a generation of wine professionals—and is doubling down with a new festival
The Drinks We Sip When No One’s Looking
The guilty pleasures that beverage directors, bartenders, and retailers enjoy behind closed doors
Making the Case for Restaurants as Third Spaces
Beyond offering food and drinks, restaurants can serve as important cultural hubs
How André Mack Uses Digital Media to Market His Wines
Apps harness the winemaker’s 100,000 social media followers for direct sales
Making Varietal Wines in Bordeaux
An upstart company is working with Château Lynch-Bages to make “component” wines
Using Storytelling as a Tactic to Sell Wine
A Los Angeles–based rep for Chambers & Chambers says a good anecdote can help make a sale
Making Sales Calls About More Than Just a Transaction
A Galaxy Wine Company rep takes a different tact, educating buyers on regions and styles
Meet Martin Reyes, a History-Making Master of Wine
The first Mexican-American MW says he hopes to foster Mexico’s future wine talent
The TTB Gets a Master of Wine
Caroline Hermann is the bureau’s first-ever MW
Nicole Austin Appointed General Manager and Distiller for George Dickel Distillery
The master blender returns stateside to manage operations for the Tennessee whiskey producer