Hard-Hit American Craft Distillers Prepare for Future Growth
Permanent Federal Excise Tax reduction and loosening direct-to-consumer shipping laws breed optimism amidst ongoing challenges
Tag: Spirits
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Why U.S. Distillers Are Reaching for Rice
Driven by innovation, heritage, and an influx of rice whiskies from Asia, craft distillers are creating top-quality American versions
Inside the Celebrity Obsession with Agave Spirits
There’s a gold rush in Jalisco and Oaxaca as a growing number of famous personalities launch tequila and mezcal brands—but which ones have staying power?
Irish Whiskey’s Bold Flavor Revolution
A trend towards innovative cask finishes challenges the category’s light-bodied, easy-drinking reputation
Light Whiskey’s Comeback?
Distillers rediscover this high-proof, light-colored—and long forgotten—category as a blank canvas of opportunity
Our Top Spirits Stories of 2020
The rise of the alcohol-free movement within the spirits and cocktail worlds gained serious momentum in 2020, and our coverage of the trend scored high with readers
Why Mexican Corn Whiskey Should Be on Your Radar
A new craft movement, let by mezcal distillers, is reclaiming Mexico’s ancestral grain
One Sommelier’s Mission to Elevate Korean Spirits
Kyungmoon Kim launches KMS Imports, a first-of-its-kind premium portfolio that reclaims Korea’s ancient brewing and distilling traditions
All Japanese Whiskies Are Not Created Equal
Faced with an influx of new brands, many from dubious sources, distillers push for transparency within their elusive category
Distillers Push to Define American Single Malt
With quality and terroir expression at an all-time high in the burgeoning category, producers continue to lobby for formal and consistent regulations
The Rise of the Craft Canned Cocktail
How bartenders and craft distillers are revolutionizing the fast-growing RTD category with bar-quality cocktails in a can
Meet the New Generation of Nonalcoholic Spirits
How a growing number of producers are creating a range of innovative ethanol-free spirits that aim to achieve flavor and textural complexity sans ethanol