The Science of Clarified Cocktails
How bartenders use techniques like milk washing to improve the flavor and mouthfeel of some cocktails
Tag: Spirits
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The Science of Sweetness in Cocktails
How bartenders use sugar in mixed drinks—and what researchers say about our perception of sweetness
What Buyers Need to Know About Japanese Whisky
With lax regulations and little transparency, the liquid in the bottle may be different from what you expect
The Science of Rapid Liquor Infusion
Bartenders are playing with pressure, temperature, and time to get flavor faster
Top Under-$50 Bottles Recommended by Spirits Judges
Jackson Cannon, Julie Reiner, and others share their number one picks for affordable bottles to stock bars and retail shelves
How Distillers Use Yeast to Influence Character in Spirits
Whether wild or cultivated, yeast can help distillers differentiate the flavor and complexity of whiskey, tequila, and other liquors
Why Baijiu Belongs on the Backbar
From Apotheke to Polite Provisions, U.S. cocktail bars are getting in on the world’s most consumed spirit in a new way—through cocktails
The Emerging Styles of American Single Malt
Distillers discuss three prominent subcategories that are making their way to the forefront
Combating Ageism in the Drinks Industry
Professionals at Chicago Style share strategies for addressing age discrimination and building inclusive workspaces
7 Things to Know Before Starting a Craft Spirits Brand
Industry veterans share advice on how to become a successful drinks entrepreneur
What’s Fueling the Rapid Growth of Hard Seltzer?
Drinks professionals discuss the factors behind the low-ABV category’s rise—and its impact on the industry
Where Bottled Cocktails are Finding a Niche
Premium RTD mixed drinks are showing up far beyond retail shelves—from airport lounges to restaurants