How Wine Professionals Make the Most of Winery Visits
From note taking to mapmaking, here’s how experts optimize their trips
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48 Hours in Seattle with Jeff Lindsay-Thorsen
The lead sommelier at RN74 shares his top picks for eating and drinking in the Emerald City
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48 Hours in Houston with Justin Vann
The city’s top places to eat and drink from the proprietor of Public Services Wine & Whisky
48 Hours in Verona with Brian Larky
8 must-visit restaurant and bar picks from the founder of Dalla Terra Winery Direct
48 Hours in London with Laura Rhys
The Master Somm and Gusbourne Estate ambassador’s tips for drinking well in England’s capital city
48 Hours in Buenos Aires with Marcelo Pelleriti
A prominent Argentina winemaker dishes on where to dine and drink in the capital city
48 Hours in Santiago with Ricardo Grellet
The president of the Pan-American Alliance of Sommeliers shares his favorite spots in Santiago, Chile
48 Hours in Vancouver with Rhys Pender
The Master of Wine shares his tips on where to find the best food and drinks in British Columbia’s vibrant coastal city
48 Hours with Dave Pickerell on the Kentucky Bourbon Trail
The consultant and former master distiller of Maker’s Mark shares his favorite spots around Louisville
48 Hours in San Sebastián with Kerin Auth Bembry
The proprietor of La Luz Selections shares her tips on the finest cuisine, lodging, and drinks in this bayside Spanish city
48 Hours in Champagne with Peter Liem
The Champagne expert and author reveals his personal list of favorite spots to explore for an authentic taste of the region
48 Hours in Florence with Jeff Porter
The Batali & Bastianich beverage director shares his tips for touring and tasting in Tuscany’s capital city