These New Master Sommeliers Share How They Aced the Exam
Just after passing the 2023 MS exam, Mark Guillaudeu, MS, and Jonathan Eichholz, MS, share study tips, test-taking advice, and how they plan to celebrate
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How Viticulture Programs Drive Success for Emerging Wine Regions
Viticulture and enology programs help local wineries hone their grape-growing and winemaking practices, and train the next generation of winemaker talent
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How Spirits Brands Are Playing a Bigger Role in Bar Industry Education
Beyond lessons in bar basics, big brands are rolling out educational programs that focus on professional development, inclusivity, mental health, and more
SevenFifty Daily’s Guide to Wine Education
Everything you need to know—and how to choose the program that’s right for you
What You Need to Know About Top Wine Education Programs
The Changing Landscape of Wine Education
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
How to Develop an Effective Beverage Education Program for Your Bar Staff
A good on-premise training program doesn’t just offer beverage basics—it also aids staff retention and boosts sales
Study Tips from 3 New Masters of Wine
How these global MWs successfully crossed the finish line on one of the wine industry’s most significant achievements
8 Tips for Creating an Effective Wine Self-study Practice
A Master of Wine and a Master Sommelier offer advice on how to prepare for the big exams
Why Beer Professionals Are Becoming Cicerones
Beer experts discuss the certification process and their motivations for pursuing the title
