How Victoria James Dreams Big—and Makes it Happen
The Cote beverage director isn’t afraid to take on new challenges—from writing books to launching new restaurants
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Joe Campanale on Working as a Winemaker-Restaurateur
Making wine allows the founder of Fausto restaurant in Brooklyn to take the Italian wine and food experience full-circle
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The Italian-focused wine director discusses tasting techniques and new projects
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The Master Sommelier and champion of natural wines discusses skill building and wine epiphanies
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Thomas Pastuszak goes for another round of the SevenFifty Daily Supertasters challenge—and shares his tasting tactics
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A second-career certified somm takes the SevenFifty Daily Supertasters challenge
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The Nomad wine director puts his blind-tasting superpowers to the test
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The Jackson Family Wines education director accepts the SevenFifty Daily Supertasters challenge