Climate Action & Sustainability in the Drinks Industry

There’s arguably no issue more urgent to the future of our world—and the drinks industry—than climate change. As agricultural products, wine, spirits, and beer are particularly susceptible to our planet’s changing climate—and producers have responded by taking decisive action.

In SevenFifty Daily’s Sustainability Hub, we profile the people, movements, and companies spearheading climate action. From widespread organic farming practices and reimagined zero-emissions production facilities, to packaging and transportation innovations aimed at lowering the industry’s carbon footprint, we’ll be reporting on the inspiring initiatives driving change at local and global scale.


This month, the SevenFifty Daily sustainability hub is sponsored by Villa Maria, a pioneer among New Zealand’s producers for its nearly 25-year commitment to sustainability. From organic farming and lighter packaging to partnerships with Billion Oyster Project, this founding Sustainable Winegrowing New Zealand member has become a wine industry leader for its dedication to building a more eco-friendly future.

Search SevenFifty

Sustainability