Distilleries Are Innovating to Save Water in Drought-Stricken Areas
From repurposing wastewater for fisheries to implementing closed-loop recycling systems, water-guzzling U.S. distilleries are getting creative to conserve water
Climate Action & Sustainability in the Drinks Industry
There’s arguably no issue more urgent to the future of our world—and the drinks industry—than climate change. As agricultural products, wine, spirits, and beer are particularly susceptible to our planet’s changing climate—and producers have responded by taking decisive action.
In SevenFifty Daily’s Sustainability Hub, we profile the people, movements, and companies spearheading climate action. From widespread organic farming practices and reimagined zero-emissions production facilities, to packaging and transportation innovations aimed at lowering the industry’s carbon footprint, we’ll be reporting on the inspiring initiatives driving change at local and global scale.
How Producers Are Making Climate-Friendly Winemaking a Reality
From employing regenerative farming to going carbon-neutral—or even carbon-negative—producers large and small are pushing themselves to innovate for the future of the planet
‘Carbon Capture During Fermentation Could Make Wine a Negative-Emission Industry’
Domaine Dujac’s Diana Seysses explains how producers can become key players in the future of green fuel by working together to trap CO2 during vinification
Sustainability
The Retail Forecast for Wine and Spirits Gift Packaging
Supply chain disruptions and calls for more sustainable options have put this seasonal staple in the spotlight—yet demand for value-added packaging remains high
Why So Many Winemakers Are Embracing Agroforestry
Growers are using trees, hedgerows, and habitats to mitigate climate change, helping not just the environment, but also the health of their vines
The Elusive Search for the Perfect Eco-Friendly Wine Closure
The proliferation of closure options in recent years has complicated the choice for winemakers—especially when it comes to sustainability
The Shrinking Footprint of Glass Wine Bottles
How the wine world and its suppliers are dealing with the problematic carbon emissions of its favored packaging
Looking for Low-Carbon Wine Shipping? Try Sail Freight
Grain de Sail, the first commercial exporter of wine by sail freight, shows that sail ship transport isn’t always a green gimmick, but can offer a viable—and scalable—alternative to conventional cargo
Climate-Friendly Spirits Production Is Possible. These Distilleries Are Demonstrating How
The spirits industry has long struggled to lower its carbon footprint—but that’s changing as producers adopt new approaches to curb emissions
How Southern French Winemakers Are Adapting Their Rosés to Climate Change
The 2021 vintage underscored the many challenges that southern French producers are facing amidst climatic extremes and rising temperatures. How will it impact their rosés?
How Bars Can Craft More Appealing—Yet Profitable—Cocktail Presentations
Perfect presentation is more than great garnishes, and with the right tools it can be sustainable and cost-effective, too
Do Spirits Need to Be Sustainable to Sell?
Younger generations increasingly look to brands’ sustainability credentials when purchasing. What does this mean for both large and small spirits companies going forward?
Alto Adige’s Burgeoning Biodynamic Movement
From small producers to large cooperatives, a paradigm shift in farming practices is taking root in this conservative corner of northern Italy
How Farming with Horses Makes Better Wine
The science behind horses’ impact on soil and vineyard health—and why some growers around the world are bringing back this traditional, yet difficult, way of farming
Villa Maria Is Embracing a Whole-Ecosystem Approach to Sustainability
Throughout its vineyards, cellar, and business model, this leading New Zealand winery is taking a holistic approach to sustainability and leading by example
Meet the Eco-Packaging Innovations Transforming the Drinks Industry
A new generation of products aims to shrink the carbon footprint of wine, spirits, and beer for a more sustainable future
Why Organic Winegrowing Can Be More Profitable Than Conventional
Better materials, vineyard longevity, higher quality, and increasing consumer demand are creating a healthier bottom line for organically farmed wines
Can ‘Do-Nothing Farming’ Produce Quality Wine?
Inspired by late Japanese farmer Masanobu Fukuoka, this fully hands-off method of viticulture is attracting a few intrepid global producers
‘Carbon Capture During Fermentation Could Make Wine a Negative-Emission Industry’
Domaine Dujac’s Diana Seysses explains how producers can become key players in the future of green fuel by working together to trap CO2 during vinification
Regenerative Viticulture: Trendy Buzzword or Revolutionary Farming Philosophy?
A new certification program aims to define this carbon-capturing farming practice, which some believe could transform vineyards and combat climate change
Jancis Robinson on Why Americans Lead on Sustainability
According to the British wine author and critic, it’s U.S. producers—not European—who are truly progressive when it comes to sustainable viticulture
Portugal’s Vintners on the Forefront of Climate Change
Hit harder than most wine regions by rising temperatures and drought, this small country emerges as a global leader in responding to the climate threat
How Beer Brewers are Embracing Sustainability
From new energy sources to landfill diversion, craft beer is transforming into an environmentally-friendly industry
Steps Napa Wineries Can Take to Address Climate Change
Winemaker Dan Petroski and other wine industry experts discuss research on what can be done now to preserve Napa Valley
The Next Wave of Sustainability in Wine
Winemakers discuss three ways to take environmental efforts to new heights
Making a Case for Whey-Based Spirits
Distillers discuss the dairy by-product, its use in spirits production, and its potential for sustainable practices
How South Africa’s Wine Industry Plans to Survive the Water Crisis
Confronted with an epic drought, producers discuss their strategies for moving toward a more sustainable future
How to Make Your Bar More Environmentally Friendly
6 tips, from small substitutions to big changes
Upcycling Beverage By-products
How brewers, winemakers, and distillers can upcycle by-products, reduce waste, and support eco-entrepreneurs
Is Your Beverage Salmon-Safe?
Beer, wine, and spirits producers in the Pacific Northwest are leading the charge to protect salmon habitats
Beer Sourced from the Sky
The co-owners of St. Elmo Brewing Company in Austin have started making beer from Texas rainwater
