Dispatch
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As U.S. consumers seek out fresher, lower-alcohol, and more sustainable wines, a new wave of producers and trade advocates is helping German wine shed outdated perceptions and connect with a younger, more curious audience
Watch as the Slik Wines founder blind-tastes a German wine and discusses what makes this winemaking country unique
Chandon combines sparkling wine with botanical macerates to create three new ready-to-serve spritz cocktails
With three summer-ready flavors, Hennessy is bringing cognac cocktails into the ready-to-serve space as consumer demand for RTDs continues to rise
Rooted in a centuries-old winemaking tradition, Bottega has built a global identity around Prosecco, combining Italian craftsmanship, distinctive design, and sustainability across a growing portfolio of wines and spirits
From Kabinett Riesling to high-quality dealcoholized bottlings, Germany’s cool-climate wines are uniquely suited to meet rising demand for lower-alcohol options in restaurants and retail
Amidst a period of profound change for the beverage industry, WSWA’s annual gathering underscored the power of cross-tier partnership to navigate challenges and strengthen the industry’s future
Graphic designer David Carson reimagines the Timeless Collection, drawing inspiration from The Macallan’s Speyside distillery and 200-year legacy, while the whisky inside remains the same
By pairing premium quality with a versatile, contemporary flavor, the new Grey Goose Berry Rouge is well positioned to drive sales behind the bar
Bodegas LAN is evolving its brand strategy to strengthen consumer connection in a changing market
The Macallan unveils a bold redesign for its Sherry Oak and Double Cask range, including the 25- and 30-year-old expressions, pairing a contemporary new look with the same exceptional sherry-seasoned cask maturation
With programming that challenges beverage industry attendees to look “beyond the glass,” this year’s Access LIVE will be held from February 2 to 5 in Las Vegas
At this all-important time for Champagne sales, sommeliers and retailers are looking for the luxury Champagnes that consumers most demand—and the La Grande Dame 2018 from Veuve Clicquot is at the top of their lists
As the top-selling Rioja worldwide, Campo Viejo crafts food-friendly, approachable wines with options for every restaurant or wine bar guest
Versatile, food-friendly, and approachable, these diverse and delicious rosés from southeastern France are ideal to sell—and enjoy—any time of year
With the debut of Y Series Lighter, Hill-Smith Family Estates is offering a lower-alcohol and lower-calorie spin on its popular Y Series that’s produced in line with the thoughtful and inclusive ethos the brand is known for
From Soave to Chianti, U.S. consumers love classic Italian wines, and Bolla’s La Fondazione collection, which blends heritage, quality, and modern appeal, offers a trusted taste of Italy’s most beloved wines
Vignamaggio’s modern vision of Chianti Classico encompasses world-class wine, a polycultural wine estate, and luxury retreat center
From pioneering Chardonnay in Trentino to crafting metodo classico wines of elegance and complexity, the winery’s century-long legacy continues to set benchmarks
From navigating world wars to expanding vineyard holdings and distribution, each of the past five generations of Piccinis has made significant contributions to family wine business
In pursuit of enological perfection for over 20 years, Campo alla Sughera’s practice of rational zoning emerged to deliver dynamic expressions of their Bolgheri terroir. Today, with Petit Verdot at the center, their Super Tuscan wines deliver power and elegance in the glass, while honoring Bolgheri’s singular geography and the estate’s array of unique, hillside microclimates.
On September 27, join over 60 non-alcoholic and functional beverage pioneers, leading mixologists, and industry disruptors for a flavor-forward experience at New York’s inaugural Drinks with Benefits Zero-Proof Festival
With an eye for approachable and dynamic wines that appeal to a broad range of enthusiasts, Piccini’s bold and innovative leadership has propelled the company forward on the global stage
Introducing a blend of real coffee, real cream, and Dunkin’s signature caramel swirl in a decadent, ready-to-pour drink that’s primed for coffee enthusiasts and dessert lovers alike
Tito’s has earned its place in a crowded market for its dedication not just to crafting a vodka so smooth you can sip it—but for giving back at the same time
This guide covers all the must-know information on European Union wine labels and quality standards to help professionals unpack the rich history and diversity of EU wines
