Guides
SevenFifty Daily’s Guide to Wine Education
Everything you need to know—and how to choose the program that’s right for you
Regions
Bourgogne
Languedoc
Cariñena
Roussillon
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Video
How Victoria James Dreams Big—and Makes it Happen
The Cote beverage director isn’t afraid to take on new challenges—from writing books to launching new restaurants
Joe Campanale on Working as a Winemaker-Restaurateur
Making wine allows the founder of Fausto restaurant in Brooklyn to take the Italian wine and food experience full-circle
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Travel
48 Hours in the Finger Lakes with Thomas Pastuszak
Where to eat, drink, and explore wine in New York State’s northwestern region
48 Hours in Oaxaca with Del Maguey Founder Ron Cooper
The mezcal producer shares his tips for where to eat, drink, and explore
How Wine Professionals Make the Most of Winery Visits
From note taking to mapmaking, here’s how experts optimize their trips
48 Hours in Seattle with Jeff Lindsay-Thorsen
The lead sommelier at RN74 shares his top picks for eating and drinking in the Emerald City
48 Hours in Houston with Justin Vann
The city’s top places to eat and drink from the proprietor of Public Services Wine & Whisky
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SevenFifty
Introducing New Inventory Badges on SevenFifty
We’ve added clear indicators of data “freshness”, so you’ll know when to simply add an item to an order and when you should message your rep for more info first
3 Reasons to Order Through SevenFifty
Why placing orders through SevenFifty is the best way to create, send, and track orders online
How to Use Custom Price Books to Showcase Your Portfolio
What you need to know about the new SevenFifty for Distributors price books, and how to choose the one that’s right for you
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