
The Changing Landscape of Wine Education
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
Everything you need to know—and how to choose the program that’s right for you
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
A good on-premise training program doesn’t just offer beverage basics—it also aids staff retention and boosts sales
How these global MWs successfully crossed the finish line on one of the wine industry’s most significant achievements
In France and the U.S., winemakers are moving from fresh and zippy to richly textured, age-worthy styles with this rising star white grape
Plantings and quality of this native Austrian red grape are increasing—both in its home turf and New World regions
How this Jura native red grape—a star of the natural wine movement—is being embraced by U.S. winemakers
A once-obscure Piemontese grape is on the rise, and it’s being embraced by Italian producers and American sommeliers
This underrated grape from the Loire Valley is finding a new audience among U.S. buyers
Watch as these five buyers and sommeliers highlight the range of Spain’s iconic wine region by pouring mystery Riojas for their fellow panelists
Watch as these pros from across the country put their blind-tasting skills to the test with three mystery Rioja wines
The former Crown Shy wine director reflects on his new perspective on restaurants—and recent career pivot
The wine shop entrepreneur shares her retail expertise and her newfound industry activism
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
The owner of Terroir in New York City discusses business management and offers advice for aspiring somms
The acclaimed wine writer shares her favorite places to eat, sip natural wine, and shop in the City of Lights
Where to eat, drink, and explore wine in New York State’s northwestern region
The mezcal producer shares his tips for where to eat, drink, and explore
From note taking to mapmaking, here’s how experts optimize their trips
The lead sommelier at RN74 shares his top picks for eating and drinking in the Emerald City
The city’s top places to eat and drink from the proprietor of Public Services Wine & Whisky
8 must-visit restaurant and bar picks from the founder of Dalla Terra Winery Direct
The Master Somm and Gusbourne Estate ambassador’s tips for drinking well in England’s capital city