8 Tips for Creating an Effective Wine Self-study Practice
A Master of Wine and a Master Sommelier offer advice on how to prepare for the big exams
Guides
SevenFifty Daily’s Guide to Wine Education
Everything you need to know—and how to choose the program that’s right for you
Education
Why Beer Professionals Are Becoming Cicerones
Beer experts discuss the certification process and their motivations for pursuing the title
Wine Education Programs: What You Need to Know
Just as all Chardonnays aren’t the same, neither are all wine education programs. Which one is right for you?
Video
Ryan Totman on Managing Multiple Wine Bar Concepts
Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events
Rebecca Flynn on the Transition from Beer to Wine
The Eleven Madison Park sommelier discusses how her background in beer has informed her work in wine
Paul Grieco Shares His Tips for Running a Wine Bar
The owner of Terroir in New York City discusses business management and offers advice for aspiring somms
Sabra Lewis Takes the Supertasters Challenge
Watch as this New York City sommelier tastes a mystery white wine in our Supertasters series
James Sligh Takes the Supertasters Challenge
The Compagnie des Vins Surnaturels sommelier blind-tastes a rosé in our Supertasters series
Charles Puglia Takes the Supertasters Challenge
Watch as Le Coucou’s beverage director tries to guess a crisp white wine in our Supertasters series
Jhonel Faelnar Takes the Supertasters Challenge
The wine director of Atomix NYC blind-tastes a mystery white wine—and offers his guess
Jordan Salcito on Parlaying a Somm Career into Other Avenues
The entrepreneur discusses the business strategies that enable her to manage two operations while directing special projects at Momofuku
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Regions
Prosecco
Alsace
Alentejo
Bourgogne
Languedoc
Cariñena
Roussillon
Bordeaux
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Travel
48 Hours in Paris with Alice Feiring
The acclaimed wine writer shares her favorite places to eat, sip natural wine, and shop in the City of Lights
48 Hours in the Finger Lakes with Thomas Pastuszak
Where to eat, drink, and explore wine in New York State’s northwestern region
48 Hours in Oaxaca with Del Maguey Founder Ron Cooper
The mezcal producer shares his tips for where to eat, drink, and explore
How Wine Professionals Make the Most of Winery Visits
From note taking to mapmaking, here’s how experts optimize their trips
48 Hours in Seattle with Jeff Lindsay-Thorsen
The lead sommelier at RN74 shares his top picks for eating and drinking in the Emerald City
48 Hours in Houston with Justin Vann
The city’s top places to eat and drink from the proprietor of Public Services Wine & Whisky
48 Hours in Verona with Brian Larky
8 must-visit restaurant and bar picks from the founder of Dalla Terra Winery Direct
48 Hours in London with Laura Rhys
The Master Somm and Gusbourne Estate ambassador’s tips for drinking well in England’s capital city
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