
How Viticulture Programs Drive Success for Emerging Wine Regions
Viticulture and enology programs help local wineries hone their grape-growing and winemaking practices, and train the next generation of winemaker talent
Everything you need to know—and how to choose the program that’s right for you
Viticulture and enology programs help local wineries hone their grape-growing and winemaking practices, and train the next generation of winemaker talent
Beyond lessons in bar basics, big brands are rolling out educational programs that focus on professional development, inclusivity, mental health, and more
In France and the U.S., winemakers are moving from fresh and zippy to richly textured, age-worthy styles with this rising star white grape
Plantings and quality of this native Austrian red grape are increasing—both in its home turf and New World regions
How this Jura native red grape—a star of the natural wine movement—is being embraced by U.S. winemakers
A once-obscure Piemontese grape is on the rise, and it’s being embraced by Italian producers and American sommeliers
This underrated grape from the Loire Valley is finding a new audience among U.S. buyers
Watch as these five buyers and sommeliers highlight the range of Spain’s iconic wine region by pouring mystery Riojas for their fellow panelists
Watch as these pros from across the country put their blind-tasting skills to the test with three mystery Rioja wines
The former Crown Shy wine director reflects on his new perspective on restaurants—and recent career pivot
The wine shop entrepreneur shares her retail expertise and her newfound industry activism
The former wine director also shares how her somm background prepared her for her current role promoting the iconic Champagne brand
Corkbuzz’s corporate beverage manager shares his tips for running venues that also host trade tastings and educational events