The Science Behind Disease-Resistant Wine Grapes
Fungus-resistant hybrid grape varieties, known as PIWIs, are evolving through advances in breeding, offering growers new options in a changing climate
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Soju and Shōchū Are Paving the Way for Asian Spirits in the U.S. Market
As consumer interest grows, soju, shōchū, and baijiu are following distinct paths in the U.S. market, signaling that Asian spirits are evolving beyond a single trend
How Breweries Turned the 2026 World Cup Into Sales
With soccer fans drinking taprooms dry and weekday draft beer sales up, the 2026 World Cup was a win for the beer industry. Can breweries leverage this playbook for future events?
The Secret to a Cooler Fruit Zone? Vineyard Netting
Netting is no longer just for hail—it is becoming one of viticulture’s most versatile climate adaptation tools
What We Know About New Tariffs on American Alcohol
Alcohol industry members are dealing with trade war whiplash from the Trump administration’s stop-and-start tariffs on Canada, Mexico, and the rest of the world. Here’s the latest on the new trade crisis
How to Detect—and Prevent—Sunburn in Grapes
As climate change makes heat waves more prevalent, more producers have to combat sunburn in grapes—and the flabby, flat, rubbery notes they can bring to wine
Mourvèdre Was Made for Heat. Rising Temperatures Are Testing It
In a warming climate, even one of the world’s most heat-tolerant grape varieties is reaching its limits
The Unlikely Rise of Alice and Olivier De Moor
The Courgis vignerons have spent decades challenging convention in one of Burgundy’s most traditional regions
Can Breweries Turn Mid-Strength Beer Into a Category of Its Own?
As moderation gains traction, breweries are building a category distinct from both light and non-alcoholic beer
The Making of Champagne’s Most Elusive Prestige Cuvée
By releasing wine only in select vintages and sourcing exclusively from Le Mesnil-sur-Oger, Salon has created a model of prestige rooted in patience and place
Why Winemakers Are Split on the Benefits of Concrete Eggs
Some winemakers promise this increasingly popular fermenting and aging vessel offers softer tannins and greater depth of flavor—but others are on the fence
The Science Behind Reductive Aromas in Wine
Volatile sulfur compounds are polarizing aromas that can smell like anything from rotten eggs to struck match and beyond. How do they occur during viticulture and vinification—and are we thinking about them all wrong?
Behind the Scenes of Beverage Product Development
Beverage professionals break down the process of transforming an idea into a market-ready product, from formulation and sourcing to branding and compliance
How Adrianna Vineyard Became the Grand Cru of South America
A bold experiment in high-altitude viticulture evolved into a global benchmark for terroir-driven wine—and helped redefine perceptions of Argentine wine in the process
The New Rules of Wine Importing
Wine importers are adapting to volatility with sharper logistics, closer partnerships, and tighter cash management
The Science Behind Dry Farming
Winemakers and researchers say dry farming can improve vine resilience and soil health—but only under the right conditions
The Science Behind Non-Alcoholic Beer and Wine Production
Rising demand for no- and low-alcohol beer and wine is spurring innovation in production methods
The Story Behind the American Wine Crisis
The first half of 2024 has felt like a tidal wave of woe for U.S. wine producers, but what’s really going on? Winery professionals and industry analysts weigh in
Why More Wineries Are Betting on High-Volume Wines
Accessible, higher-volume SKUs are helping producers build resilience in a difficult wine market
4 Strategies Driving Successful Wine Rebrands
Producers are rethinking identity, design, and strategy to drive growth amid economic challenges and consumer shifts
Why Aligoté Is Rising in Burgundy and Beyond
Once regulated to kir and Crémant, Aligoté is gaining ground as new growers focus on terroir, lower yields, and improved winemaking
Flavored Wines Are Leading Key Industry Trends in 2026
The growth of flavored wine offers lessons in accessibility, flavor, and meeting evolving consumer demand
How a Volatile Trade Landscape Is Transforming Wine Pricing
Tariffs, policy shifts, and rising costs are forcing U.S. importers, distributors, and buyers to rethink their wine pricing strategies
8 Tequilas Leading the Way in Sustainability, According to Buyers
From additive-free production to regenerative farming, these buyer-recommended tequilas reflect the category’s evolving standards
