6 Beer Industry Trends to Watch in 2025
To navigate a turbulent environment, breweries are planning to focus on approachable styles and flagship SKUs in the year ahead
To navigate a turbulent environment, breweries are planning to focus on approachable styles and flagship SKUs in the year ahead
From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring opportunities
Between greater scrutiny of celebrity spirits and the looming threat of a trade war, these are the trends and issues the industry will be talking about in the year ahead
Americans’ love of entry-level Prosecco is spurring them to explore more expensive, DOCG bottlings, which can retail for up to $50 per bottle
A peculiar signature of Riesling, petrol aromas stem from the compound TDN, but certain conditions in the vineyard can increase its presence
Wine sales are declining worldwide, yet sales of Chablis continue to increase in the U.S. market. What’s driving this success?
With President-elect Donald Trump promising to impose immediate tariffs upon taking office in January, the alcohol industry braces to become, once again, collateral damage in a broader trade war
From outdoor Martinis to a full-scale wine cellar, here’s how Sunny’s Steakhouse revamped its beverage program for a new era of service
How these independent winemakers are gaining access to affordable land in the U.S.
Beverage directors and bartenders pick their favorite whiskey from lesser-known whiskey-producing countries, from a Taiwanese gold standard to a hard-to-find, small batch Spanish single malt
The alcoholic strength of whiskey when it enters a cask is a crucial yet underexplored factor in its maturation process
This summer, TikTok started letting alcohol advertisements appear on the platform. Here’s why brands should take advantage of this new ad channel—and where to start