The Reign of Fred Dame
The founder of the Court of Master Sommeliers Americas created a career path for stateside wine pros; in doing so, he elevated American dining for everyone
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The Pay It Forward Philosophy of Laura Maniec Fiorvanti
How the mold-breaking Master Somm educates and empowers a new generation of somms—at her Corkbuzz wine bars and beyond
The Wine Mavericks That Heralded a New Generation at U.C. Davis
A group of enology grads is upending expectations with their micro-label, minimalist natural wines
Behind the Scenes of Daniel Johnnes’s New Wine Festival
La Tablée brings the Northern and Southern Rhône under one big roof—and raising that roof requires a lot of work
The Mission-Driven Career of Laura Catena
With boundless energy and a scientific viewpoint, she is leading Argentine winemaking to new heights
Belinda Chang Blazes a New Trail
How the mentor, manager, and marketer has set a new standard for wine events
Biodynamics Goes Big
How wine companies are scaling up an agricultural method thought to be hands-on and highly personal
Creating a Game-Changing Wine List in Napa
Ryan Stetins and Matt Stamp lead the charge at Compline, their wine bar and shop
Cathy Corison Leads by Example
After four decades, the Napa Valley is finally catching up to this pioneer
Transforming a Passion into a Digital Business
How Grover and Scarlet Sanschagrin of Tequila Matchmaker are carving out a new niche in drinks
Building a Wine Program That Helps Grow a Scene
At Mattie’s, the wine director Paula Rester is educating Austin, Texas, one glass at a time
Crafting a Spanish Wine List That Speaks for Itself
At the Durham tapas bar Mateo, the beverage director makes navigating Iberian wines easy