Dispatch
Don’t miss the latest drinks industry news and insights. Sign up for our award-winning newsletters and get insider intel, resources, and trends delivered to your inbox every week.
Chris Kudialis, a reporter who lives in Las Vegas, Nevada, has written articles for the Los Angeles Times, the Charlotte Observer, the Houston Chronicle, the Detroit Free Press, Leafly, the Nevada Independent, and Brazil’s Rio Times, among other metropolitan dailies. He is an alumnus of the University of Michigan and speaks Spanish and Portuguese in addition to his native English.
As more states pave the way for cannabis drinks to be served on-premise, bars and restaurants tackle the new challenges it brings, from compliance to consumer education
Sin City weighs the possibility of allowing low-ABV beverages in proposed on-premise cannabis venues
