What Will Be the Next ‘Bartender’s Ketchup’?
Bartenders share the qualities of a must-have cocktail modifiers and speculate on which ones will reach the top shelf
An award-winning journalist and seasoned critic, Susannah Skiver Barton writes about whiskey and spirits from around the world. Bylines include Bon Appétit, The Daily Beast, Whisky Advocate, Whisky Magazine, VinePair, PUNCH, Men’s Health, InsideHook, Men’s Journal, and Liquor.com, among others. She is a Certified Spirits Specialist and the Whiskey Editor for The New Wine Review. More at susannahskiverbarton.com.
Bartenders share the qualities of a must-have cocktail modifiers and speculate on which ones will reach the top shelf