Tracing the Origin Story of Grower Champagne
Author David White defines the key players and developments that shaped the now-popular category
Sparkling Wine Month
The sparkling-wine market is on a seemingly unquenchable climb, and that’s even more apparent during the months of November and December, when sales annually spike. Whether the end-of-year buzz has guests feeling a bit more celebratory, or shoppers are looking for bubbly gifts for friends and family, restaurant and retail buyers alike are stocking up on sparklers.
At the same time, many restaurants, bars, and bottle shops are expanding their sparkling-wine offerings, dedicating more menu and shelf real estate to funky pét-nats, grower Champagnes, and fizz from far-flung regions. But while Prosecco, Cava, and other familiar sparklers have benefited from a boost in popularity, some wines—like Sekt from Austria and Germany—haven’t seen the same growth.
For SevenFifty Daily’s Sparkling Wine Month, we looked across countries, styles, and production techniques to bring you the latest developments in the sparkling wine category. Here’s all the intel you need to build a selection that leaves guests thirsting for more. Cheers!
15 Top-Selling Sparklers for the Holiday Season
Buyers discuss the sparkling wines that they expect to fly off their lists and shelves this holiday season
7 Tips for Building a Sparkling-Wine List That Pops
From menu organization to pricing, here’s how to set your bubbly selection apart
Recent Articles
The 9 Best Sparkling Rosés, According to Experts
Rosé Champagne, pét-nat, Lambrusco, and more recommendations from sommeliers and retailers across the country—just in time for rosé season
The Global Sparkling Wine Regions to Have on Your Radar in 2026
From countries with growing sparkling exports to islands that are just dipping a toe into bubbly production, these wine regions are worth taking a second look at for sparkling wine
Two Winemakers’ Hunt for Champagne’s Forgotten Bottles
Whether for marketing, capital, or to craft a specific style, purchasing back-stock Champagne still aging on the lees—a little talked about practice—has been game-changing for these winemakers
7 Sparkling Wines That Deliver Serious Value, According to Sommeliers
These budget-friendly bottles of bubbly offer excellent quality for the price, from U.S. pét-nat to German Sekt—and yes, even Champagne
The State of the Sparkling Wine Market
Sparkling wine sales are robust across all major regions, but experts are on standby for a potential slowdown in the near future
The Complex Role of Dosage in Sparkling Wine
A sparkling wine’s dosage or liqueur d’expedition is often communicated as a number—grams per liter of sugar—yet it’s not about sweetness. Here’s why
A New Chapter in Oregon’s Sparkling Wine Movement
Armed with the right climate and grape varieties—and now, the resources—Oregon winemakers set their sights on traditional-method sparkling wines
Why Are There So Many New Champagne Cuvées This Year?
A recent influx of new releases from Champagne houses has been spurred by a changing climate, a move towards terroir specificities, and increasing demand for this sparkling wine
The Science of Lees Aging
Lees aging not only yields attractive aromas and textures for still and sparkling wines alike—it also prevents oxidation and structural instability. Here’s how
The Growing Movement Behind ‘Long Charmat’ Sparkling Wine
In Italy, Brazil, and beyond, winemakers are leaving Charmat-method bubbly on the lees for longer periods of time in the effort to make more complex and robust wines
