How Farming with Horses Makes Better Wine
The science behind horses’ impact on soil and vineyard health—and why some growers around the world are bringing back this traditional, yet difficult, way of farming
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Complex Picpoul Has Arrived
In France and the U.S., winemakers are moving from fresh and zippy to richly textured, age-worthy styles with this rising star white grape
Is Trousseau’s Future in American Vineyards?
How this Jura native red grape—a star of the natural wine movement—is being embraced by U.S. winemakers
Portugal’s Vintners on the Forefront of Climate Change
Hit harder than most wine regions by rising temperatures and drought, this small country emerges as a global leader in responding to the climate threat
Get to Know Pineau d’Aunis
This underrated grape from the Loire Valley is finding a new audience among U.S. buyers
6 Strategies for Maximizing Seasonal Tourism Sales
Staffing up and studying past sales data are just two ways operators in vacation destinations prepare for busy months
Why Mondeuse Is Gaining Popularity Among U.S. Somms
Everything you need to know about this under-the-radar red wine variety, including why wine professionals love it
5 Rising Stars in Portland, Oregon
The up-and-comers taking drinks to new heights in one of the country’s most innovative dining destinations
8 New California AVAs on the Horizon
What you need to know about the Golden State’s new appellations
4 New Willamette Valley Sub-AVAs on the Horizon
Oregon’s largest wine region is set to be divided into areas of distinctive microclimates and soil types
5 New Washington AVAs on the Horizon
What you need to know about the state’s prospective new appellations