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At the virtual exhibition, professionals from around the globe focused their attention on inclusivity, and how transparency, empathy, and equity can transform the business of wine
A first of its kind for the drinks industry, the virtual event connected over 700 aspiring professionals with more 900 jobs at leading companies
Takeaways from LDNY’s Next Big Bite and the Women in Wine Leadership Symposium
At the Unified Wine & Grape Symposium, experts discuss hard seltzer, wellness trends, e-commerce experiences, and how to reach millennials
Vintners discuss the marijuana industry’s potential effects on wine sales, overhead costs—and even grape-growing
Wine & Weed Symposium panelists explore the challenges of the growing industry—and the opportunities it represents
From negotiating contracts to managing liability, Tales of the Cocktail panelists discuss best practices for bar ownership
SommCon panelists address the skills for advancement and where the jobs will be in the future
Panelists at SommCon in Washington, D.C., share their tips for building a balanced beverage concept—and maximizing profitability
Why weed mats trump herbicides, new insights on grape sunburn, how context affects consumers’ perceptions, and more
The Aspen Haus welcomed many of the industry’s notable figures, with SevenFifty, Verve Wine, and Compagnie des Vins Surnaturels as cohosts
Five winemakers discuss the country’s latest developments at a Food & Wine Classic session in Aspen
At the Food & Wine Classic in Aspen, Marcus Samuelsson, Nina Compton, and others discussed tactics for advancing inclusion and equality in restaurants
Why pay-to-play is a race to the bottom, how to engage influencers, and other intel gleaned from leading drinks industry experts
