Dispatch
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Alan Tardi has written about wine for many publications, including Wine & Spirits magazine, the New York Times, Food Arts, and Wine Spectator, and is the author of the James Beard Award–winning Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo. His second book, Champagne, Uncorked: The House of Krug and the Timeless Allure of the World’s Most Celebrated Drink, received the Gourmand Best in the World Award (in the category of French Wine books). Tardi currently spends his time between Castiglione Falletto and New York City. Follow Tardi @terra.vite on Facebook and @alantardi on Twitter.
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