Tag: Off-premise

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Three bottles of volcanic white wine
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Volcanic White Wines

When temperatures rise, DECANTsf wine buyer Simi Grewal gravitates towards textured, smoky, salty white wines, specifically those from the world’s volcanic wine regions

Four bottles of wine aged under flor
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Flor-Aged Wines

Outside of Jerez and Jura, aging wines under a veil of yeast is uncommon, but these experimental SKUs bring an element of surprise to consumers, says sommelier Paula de Pano