Dispatch
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Brad Japhe is a freelance journalist specializing in food, beverage, and travel. He moonlights as a beer and spirits consultant, hosting monthly craft pairings/educational dinners in Los Angeles and New York City and curating drink menus for festivals and restaurants. Follow him on Instagram @Journeys_with_Japhe.
The sluggish category sees new energy from innovative technologies and a craft-driven push towards terroir-expression, new ingredients, and an emphasis on flavor
With lax regulations and little transparency, the liquid in the bottle may be different from what you expect
