
Lustau Vermut Blanco
Bar Calico’s head bartender Trevor Easton Langer uses Lustau’s sherry-based vermouth to add depth and complexity to cocktails, including the Caprese Martini
Caitlin A. Miller is a New York-based wine writer and the current associate editor for SevenFifty Daily. Her work has appeared in Food & Wine, Vinous, and Christie’s International Real Estate Magazine. She holds the WSET Diploma in Wines and was the recipient of the 2020 Vinous Young Wine Writer Fellowship.
Bar Calico’s head bartender Trevor Easton Langer uses Lustau’s sherry-based vermouth to add depth and complexity to cocktails, including the Caprese Martini
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