Dispatch
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Caitlin A. Miller is a New York-based wine writer and the current associate editor for SevenFifty Daily. Her work has appeared in Food & Wine, Vinous, and Christie’s International Real Estate Magazine. She holds the WSET Diploma in Wines and was the recipient of the 2020 Vinous Young Wine Writer Fellowship.
From the moon-like landscape of Lanzarote in the Canary Islands to the ancient lava flows under Oregon’s Dundee Hills, these are the volcanic regions—and wines—that buyers are most excited about right now
Over the past 25 years, Vine Street Imports has built a portfolio of off-the-beaten-track wines from Australia, South Africa, and beyond. These six wines illustrate their secret to success
By introducing new wine styles and producers—at affordable prices—to its corner of Crown Heights, Whoopsie Daisy is serving the needs of the community
The quality and diversity of Argentine Malbec has evolved rapidly since it burst onto the scene in the 1990s—and winemakers are proving there’s much more to this signature variety than you think
From old-vine Zinfandel to summer-friendly chillable reds, these are the domestic wines that pros around the country are excited about right now
After three years of searching for special bottles and cult favorites, the new fried chicken and bubbly joint Coqodaq has debuted with a 400-bottle Champagne library
During the opening weekend of The Urban Grape DC, the six best-selling wine and spirits bottles all came from Black-owned brands
Climate change and appealing economics are propelling this little-known, white Italian grape into the spotlight
A sparkling wine’s dosage or liqueur d’expedition is often communicated as a number—grams per liter of sugar—yet it’s not about sweetness. Here’s why
As a new edition of The Oxford Companion to Wine launches, editor Jancis Robinson, MW, discusses the impact and evolution of this monumental resource, 30 years on
Despite its high quality and good value, South African wine still represents a fraction of the wine imported into the U.S. market. Why? The complex answer stretches back decades
In control states like Pennsylvania, these German Pinot Noirs offer a value-packed alternative to Burgundy
