Lustau Vermut Blanco
Bar Calico’s head bartender Trevor Easton Langer uses Lustau’s sherry-based vermouth to add depth and complexity to cocktails, including the Caprese Martini
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Offbeat U.S. Wines
Wine director Danya Degen has found success highlighting women-made and -owned U.S. wines made from nontraditional grape varieties like Barbera, Gamay, and Grignolino
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The Changing Landscape of Wine Education
Shifts in traditional educational bodies and a wave of new resources have improved access to wine education—but is it enough?
The Growing Importance of Vintage in Cava
Regulatory and climatic changes are putting vintage at the forefront of Cava production, giving the Spanish sparkling wine a whole new level of complexity
How Mary Taylor Built a Business on Good European Wine—and Better Labels
Mary Taylor’s White Label series has changed perceptions of what makes a good wine label, while providing a reliable entry point to high-quality, appellation-designated wines
How Mika Bulmash Built a Wine Import Portfolio Rooted in Social Responsibility
A former development consultant working in emerging markets, the founder of Wine for the World built an import company that uplifts undervalued wine regions and winemakers
Examining Industry Efforts to Elevate Women in Wine and Spirits
In recent years, more attention has been paid to the challenges women face in the beverage alcohol industry. Examining the progress women have made—and why there’s more work to be done
