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The Science of Sour Beer
Beer experts dive into the methods and microbes behind this oft-misunderstood category
Cat Wolinski is a writer and editor specializing in the beer and beverage industries. Her work has appeared in publications including SevenFifty Daily, Wine Enthusiast, Craft Beer & Brewing, and VinePair, where she was formerly managing editor. She lives across the street from a brewery in Brooklyn, New York and is WSET Level 2 certified.
Beer experts dive into the methods and microbes behind this oft-misunderstood category