How Martha Stoumen Became a Master of Nero d’Avola
A NorCal producer interprets the Sicilian grape in new terroir, with natural winemaking techniques
Coral Sisk is a Florence-based writer, certified Italian sommelier, and culinary travel professional. She holds a degree in Italian Language & Literature with a focus on Food Studies from the University of Washington in Seattle. Her writing appears on sites like Eater, The Guardian, and Condé Nast, and is the creator of Curious Appetite Travel, a provider of bespoke gourmet wine experiences around Italy.
A NorCal producer interprets the Sicilian grape in new terroir, with natural winemaking techniques