Diana Hawkins

Diana Hawkins

Diana Hawkins is a Certified Sommelier with a MSc in Wine Science who worked at top Chicago restaurants including the James Beard Award-winning Lula Cafe and three-Michelin-star Alinea. In 2017, she traded in her wine key for a pair of work boots and moved to Aotearoa New Zealand to pursue a winemaking career. She works as an assistant winemaker and is in the process of developing her own wine brand, Responsible Hedonist.

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