The Science Behind UV Light in Vineyards
Wine regions that receive higher levels of UV light are finding it comes with unexpected challenges—and benefits
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Yes, It’s OK to Heat Premium Sake
Breaking the hot sake taboo, a growing number of restaurants are serving their high-end bottles warm
What is Natural Wine?
A new definition aims to bring clarity and consensus to the polarizing category, yet it may have the opposite effect
Sake Brewers Are Turning to Wine for Inspiration
By abandoning traditional classifications and embracing winemaking techniques and ancient styles, pioneering brewers in Japan aim to change the way we talk about sake
Reclaiming Napa’s Classic Style
How changes in philosophy, farming, and ownership are bringing a return to freshness at some of Napa’s most historic wineries
