The 3 Sake Trends on the Rise in 2026
From milling ratios to brewing techniques, the world of sake is constantly evolving. These are the key developments pushing the category forward in the new year
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Why Arkansas Rice Is the Backbone of the U.S. Sake Movement
With a “game-changing” new rice milling facility and a legacy of rice farming, Arkansas has become the epicenter for the growing American sake scene
Yes, It’s OK to Heat Premium Sake
Breaking the hot sake taboo, a growing number of restaurants are serving their high-end bottles warm
Sake Brewers Are Turning to Wine for Inspiration
By abandoning traditional classifications and embracing winemaking techniques and ancient styles, pioneering brewers in Japan aim to change the way we talk about sake
How Sake Is Making Its Way into Non-Japanese Drinks Programs
Offering versatility, the fermented rice drink is being tapped for global food pairings, BTG programs, and more
Finding a Niche for American Craft Sake
Stateside sake makers are building an audience for their increasingly high-quality products
4 Sake Myths—Debunked
Separating the myths from the facts about sake can help consumers better understand this niche category
