Exploring New Frontiers in Brewing
Alternative yeasts and bacteria offer a novel flavor palette for boundary-pushing brewers
Contributing editor Joshua M. Bernstein is a beer, spirits, food, and travel journalist, as well as an occasional tour guide, event producer, and industry consultant. He writes for the New York Times, Men’s Journal, New York magazine, Wine Enthusiast, and Imbibe, where he’s a contributing editor in charge of beer coverage. Bernstein is also the author of five books: Brewed Awakening, The Complete Beer Course, Complete IPA, Homebrew World, and Drink Better Beer.
Alternative yeasts and bacteria offer a novel flavor palette for boundary-pushing brewers
Rarity is just one of the factors fueling the rise of the oversize format