Dispatch
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Lauren Sloss is a San Francisco–based freelance writer who focuses on food, drink, and travel (in writing and in life). You’ll often find her drinking Syrah out of camping cups on Ocean Beach. Follow her on Instagram and at laurensloss.com.
Beverage managers share tactics for creating flexible, crowd-pleasing drinks lists for large-volume venues
From a biodynamic Italian red to a super-smoky Scotch, these bottles will be sure to please even the most discerning customers
