Why Some Craft Brewers Are Embracing Pilsner
A growing taste for the crisp, less bitter style is just one of the factors driving its renaissance in the craft sector
Tom Acitelli is the author of The Audacity of Hops: The History of America’s Craft Beer Revolution and American Wine: A Coming-of-Age Story, among other books on booze.
A growing taste for the crisp, less bitter style is just one of the factors driving its renaissance in the craft sector