Bodega Garzón


When Bodega Garzón proprietor Alejandro Bulgheroni and his wife, Bettina, first visited the area of Garzón in Uruguay’s Maldonado province, they imagined its potential as a Tuscany-like wine region. Soon after, with Italian winemaker Alberto Antonini, they conceived of the vision for Bodega Garzón.

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The Evolution of Bodega Garzón

In 2007, Bulgheroni and Antonini began sizing up the region’s terroir. After settling on a number of grape varieties that they felt would be best suited for its microclimates, they set to work getting the first 29 hectares of vines into the ground. Since the fall of 2008, an additional 213 hectares have been planted in more than 100 blocks, each with its own distinctive soil composition, row angles, and trellising. Antonini is assisted in the bodega’s winemaking by local enologist Germán Bruzzone and agricultural engineer Eduardo Felix. “It’s a stunning vineyard,” says Bodega Garzón’s managing director, Christian Wylie, “with [viticulture] trials on 1,500 parcels.”

Garzȯn is located near the southeastern coastal tourist areas of Punta del Este, La Barra, and José Ignacio, and its terroir is characterized by its thin, rocky, mineral-rich soils, gently sloping aspects, and mild but cool climate with moderating effects from the Atlantic Ocean.

Construction on Bodega Garzón’s state-of-the-art LEED-certified winery began in 2011. The winery is designed for energy efficiency, reduced water consumption, and low emissions. Its facilities feature a restaurant, directed by Francis Mallmann, that specializes in open-fire cooking, an olive oil–pressing operation, and a golf course. “All of this,” says Wylie, “is just 10 miles from José Ignacio, the jewel within the coast of Punta del Este.”

Since joining Pacific Highway in September 2017, Bodega Garzón’s exports to the American market have more than doubled, from 4,000 cases to an expected 10,000 in 2018. The brand was also selected as the exclusive supplier of wines from South America at the Conmebol house in Moscow during the 2018 FIFA World Cup in Russia.

The Bodega Garzón Portfolio

Bodega Garzón offers a range of styles from an assortment of grapes: the red varieties Tannat, Merlot, Petit Verdot, Cabernet Franc, Pinot Noir, Marselan, and Caladoc and the white varieties Albariño, Sauvignon Blanc, Pinot Grigio, Viognier, and Petit Manseng. The wines, says Wylie, are “fresh, vibrant, balanced, and fruity, with strong varietal typicity and expression of place, which have received the wine world’s top awards.”

  • Balasto – a premium blend of grapes from the bodega’s best vineyards
  • Petit Clos – a 2016 Cabernet Franc from Block #127 is coming soon
  • Single Vineyard – Merlot, Tannat, Albariño, Pinot Noir, Petit Verdot, all from 2016
  • Reserva – Pinot Noir Rosé 2018, Albariño 2017, Tannat 2016, Marselan 2016, Cabernet Franc 2015


Selling Bodega Garzón by the Glass

As a wine region, Uruguay remains under the radar for most American consumers, but Wylie considers that to be something of an advantage. “More and more consumers want to experiment,” he says, and Uruguay is “a new, 21st-century terroir discoverythere’s a sense of magic here.”

Photo courtesy of Bodega Garzón.

Wylie suggests positioning wines like the Pinot Noir Rosé Reserva 2018, the Albaro Reserva 2017, and the Tannat 2015 Single Vineyard on by-the-glass menus as “discovery wines.” Not only will they appeal to adventuresome imbibers, he says, but anyone who tries them will appreciate that they’re top-quality, approachable wines that offer excellent value.

“Bodega Garzón’s wines are definitely food wines,” Wylie adds, “but it’s their drinkability that makes them such great BTG options.” He describes the 100 percent Pinot Noir Rosé Reserva 2018 as a perfect sunset sipper. “It’s light salmon in color, extra fresh with notes of cherries and strawberries, and has a long finishideal for pairing with oysters.”

The Albaro Reserva 2017 is another single-varietal wine. “This vintage exudes the chic elegance of the local beach town José Ignacio,” says Wylie, adding that the wine has “bright minerality; peach, citrus, and jasmine notes; and a touch of salinity. It’s great paired with the fish of the day or, better still, with octopus.”

The 100 percent Tannat 2015 Single Vineyard is a powerful and elegant wine with notes of cherry, strawberry, black plum, tobacco, and dark chocolate. It’s aged on the lees in French oak barrels and casks for 12 to 18 months. The vineyard where the Tannat is cultivated is cooler than other blocks on the estate, and its vines are planted on some of Bodega Garzón’s steeper slopes. This award-winning vintage, says Wylie, has “velvety tannins and smooth, savory, and spicy flavors, as well as minerality and grip.”

Photo courtesy of Bodega Garzón.

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